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Skillet Potatoes

Skillet Potatoes recipe image
This comforting skillet dish transforms humble potatoes into a vibrant, savory meal. Cubed potatoes simmer gently with sweet Spanish onions, earthy mushrooms, and colorful bell peppers until tender. The addition of chopped plum tomatoes creates a light, fresh sauce that coats the vegetables without heaviness. It&# 226;ÂÂs a satisfying, plant-based option perfect for a quick weeknight dinner or a hearty breakfast. The flavors are simple yet robust, highlighting the natural sweetness of the vegetables. Serve it as is, or top with a dollop of salsa or fat-free sour cream for extra richness. ItâÂÂs a wholesome, filling dish that proves you donâÂÂt need complex ingredients to create something delicious and nourishing for your family.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 77.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This comforting skillet dish transforms humble potatoes into a vibrant, savory meal. Cubed potatoes simmer gently with sweet Spanish onions, earthy mushrooms, and colorful bell peppers until tender. The addition of chopped plum tomatoes creates a light, fresh sauce that coats the vegetables without heaviness. It&# 226;ÂÂs a satisfying, plant-based option perfect for a quick weeknight dinner or a hearty breakfast. The flavors are simple yet robust, highlighting the natural sweetness of the vegetables. Serve it as is, or top with a dollop of salsa or fat-free sour cream for extra richness. ItâÂÂs a wholesome, filling dish that proves you donâÂÂt need complex ingredients to create something delicious and nourishing for your family.
Ingredients
  • 4 md Potatoes cubed to 1/2 inch
  • 1 Green pepper, chopped
  • 1 Red pepper, chopped
  • 1 lb Mushrooms, diced
  • 2 md Spanish onions, diced
  • 4 Plum tomatoes, chopped
  • 1 Clove garlic
  • 0.25 cup Water
  • 1 Pinch black pepper
Directions
  1. 1
    Heat a large skillet over medium heat. Add diced Spanish onions and garlic with a splash of water. Sauté until the onions begin to become translucent.
  2. 2
    Add the cubed potatoes, chopped green and red peppers, and diced mushrooms to the skillet.
  3. 3
    Pour in 1/4 cup of water, cover the skillet, and simmer over medium heat for about 15 minutes, or until the potatoes begin to soften.
  4. 4
    Uncover the skillet and stir in the chopped plum tomatoes and black pepper.
  5. 5
    Continue cooking uncovered until the potatoes reach your desired firmness and the vegetables are tender.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 77.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added flavor, mix in your favorite salsa before serving.

Although this recipe is vegan, you can top it with fat-free sour cream if you prefer a creamy texture.

A dash of hot sauce added with the tomatoes can provide a nice kick of heat.

Ensure potatoes are cut uniformly to ensure even cooking.

Keywords: vegetarian, vegan, potatoes, skillet, easy, healthy, breakfast, dinner, mushrooms, peppers, tomatoes, onions, simmered, quick, comfort food, plant-based, one-pan, simple, wholesome, filling
Read it online: https://www.chefs-mate.com/recipe/skillet-potatoes/