Skillet Salad

This International salad features Bacon, Vinegar, Water, Sugar, Salt. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 194.0

Dietary: Gluten-free

Description

This International salad features Bacon, Vinegar, Water, Sugar, Salt. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Slices Bacon
1/4 cup Vinegar
2 tablespoon Water
2 tablespoon Sugar
1/2 teaspoon Salt

Directions

1
Dash pepper 1/2 qt Torn lettuce
2
Fry bacon until crisp,
3
remove from skillet and
4
drain on paper towels.
5
Combine vinegar, water, sugar, and salt to fat in skillet and heat to boiling.
6
Cool slightly and pour over lettuce.
7
Crumble bacon on top and toss with lettuce.
8
Serve at once.
9
A chopped hard cooked egg or 1/4 C.
10
finely sliced green onion may be used as garnish if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 194.0kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 4.2g22%
Cholesterol 13.8mg5%
Sodium 2953.1mg124%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.0g0%
Sugars 7.7g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, frying, international, salad, salt, skillet, sugar, title, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/skillet-salad/