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Skillet Supper (Spagetti, Meat

Skillet Supper (Spagetti~ Meat recipe image
This comforting skillet supper merges broken spaghetti noodles directly into a robust sauce made with ground chuck, canned whole tomatoes, and tomato paste. The result is a thick, cohesive dish where the pasta absorbs the deep flavors of garlic, Italian seasoning, and cheese. It is an ideal weeknight dinner that requires minimal cleanup and delivers maximum satisfaction. The combination of tender meat and perfectly cooked pasta creates a hearty, home-style meal that warms the soul. Serve it hot with extra grated Parmesan on top for an authentic Italian-inspired experience that the whole family will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1661.5
Description
This comforting skillet supper merges broken spaghetti noodles directly into a robust sauce made with ground chuck, canned whole tomatoes, and tomato paste. The result is a thick, cohesive dish where the pasta absorbs the deep flavors of garlic, Italian seasoning, and cheese. It is an ideal weeknight dinner that requires minimal cleanup and delivers maximum satisfaction. The combination of tender meat and perfectly cooked pasta creates a hearty, home-style meal that warms the soul. Serve it hot with extra grated Parmesan on top for an authentic Italian-inspired experience that the whole family will love.
Ingredients
  • 1 pound GROUND CHUCK
  • 14 1/2 ounce CAN WHOLE TOMATOES, CHOPPED
  • 6 ounce CAN, TOMATO PASTE
  • 1 teaspoon DRIED ITALIAN SEASONING
  • 1/4 teaspoon SALT
  • 1/4 teaspoon GARLIC POWDER
  • 6 ounce UNCOOKED, BROKEN, SPAGHETTI
  • 2 tablespoon PARMESAN CHEESE, GRATED
Directions
  1. 1
    Break the spaghetti into 1-2 inch pieces.
  2. 2
    Heat a large skillet over medium-high heat and add the ground chuck.
  3. 3
    Cook the beef, breaking it apart with a spoon, until browned and cooked through.
  4. 4
    Drain excess fat from the skillet if necessary.
  5. 5
    Stir in the garlic powder and dried Italian seasoning, cooking for 30 seconds until fragrant.
  6. 6
    Add the chopped whole tomatoes and tomato paste to the skillet.
  7. 7
    Bring the sauce to a simmer and add the broken spaghetti noodles.
  8. 8
    Stir to coat the pasta in the sauce and reduce heat to low.
  9. 9
    Cover and simmer for 10-12 minutes, stirring occasionally and adding water if needed to prevent sticking, until pasta is tender.
  10. 10
    Stir in the grated Parmesan cheese and season with salt to taste.
  11. 11
    Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1661.5kcal
% Daily Value *
Total Fat 167.8g259%
Saturated Fat 16.0g80%
Cholesterol 97.4mg33%
Sodium 1553.0mg65%
Total Carbohydrate 15.0g5%
Dietary Fiber 4.5g18%
Sugars 9.6g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the sauce becomes too thick during simmering, add a splash of water or broth to reach your desired consistency.

For extra flavor, you can saut&# 195;© diced onions and garlic with the beef before adding the tomatoes.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a tablespoon of water to refresh the texture.

This recipe is tagged as vegetarian in the source, but uses ground chuck. For a vegetarian version, substitute the beef with lentils or mushrooms.

Keywords: beef, one-pot, skillet, spaghetti, tomato sauce, ground chuck, italian seasoning, parmesan, weeknight dinner, comfort food, easy meal, family dinner, pasta, meat sauce, quick recipe, homestyle, savory, hearty, simmered, garlic
Read it online: https://www.chefs-mate.com/recipe/skillet-supper-spagetti-meat-2/