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Skillet-Supper-Spagetti-Meat

Skillet Supper (Spagetti, Meat recipe image
This comforting skillet supper combines tender ground chuck with a rich, savory tomato sauce and broken spaghetti noodles for a quick, satisfying meal. The beef browns to develop deep flavor, while the tomatoes simmer down into a luscious coating for the pasta. It&# 226;€™s a perfect weeknight solution that requires minimal cleanup and uses pantry staples. Serve hot with a sprinkle of Parmesan for a family-friendly dinner that feels both rustic and indulgent. The combination of meaty richness and bright acidity from the tomatoes makes every bite delicious and filling.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1628.2
Dietary: Vegetarian
Description
This comforting skillet supper combines tender ground chuck with a rich, savory tomato sauce and broken spaghetti noodles for a quick, satisfying meal. The beef browns to develop deep flavor, while the tomatoes simmer down into a luscious coating for the pasta. It&# 226;€™s a perfect weeknight solution that requires minimal cleanup and uses pantry staples. Serve hot with a sprinkle of Parmesan for a family-friendly dinner that feels both rustic and indulgent. The combination of meaty richness and bright acidity from the tomatoes makes every bite delicious and filling.
Ingredients
  • 1 lbs GROUND CHUCK
  • 1/4 teaspoons SALT
  • 14 1/2 oz CAN WHOLE TOMATOES, CHOPPED
  • 1/4 teaspoons GARLIC POWDER
  • 6 oz CAN, TOMATO PASTE
  • 6 oz UNCOOKED, BROKEN, SPAGHETTI
  • 1 teaspoons DRIED ITALIAN SEASONING
  • 2 tablespoons PARMESAN CHEESE, GRATED
Directions
  1. 1
    Brown the ground chuck in a large skillet over medium-high heat until no pink remains, breaking it up into small crumbles.
  2. 2
    Drain any excess fat from the skillet if necessary.
  3. 3
    Stir in the garlic powder, dried Italian seasoning, and salt, cooking for 1 minute until fragrant.
  4. 4
    Add the chopped whole tomatoes and tomato paste to the skillet, stirring to combine with the meat.
  5. 5
    Break the uncooked spaghetti into pieces and add them directly into the skillet with the sauce.
  6. 6
    Pour in enough water or broth to just cover the pasta, bringing the mixture to a boil.
  7. 7
    Reduce heat to low, cover, and simmer for 12-15 minutes until the pasta is tender and most liquid is absorbed.
  8. 8
    Stir in the grated Parmesan cheese until melted and creamy.
  9. 9
    Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1628.2kcal
% Daily Value *
Total Fat 165.6g255%
Saturated Fat 14.6g73%
Cholesterol 90.8mg31%
Sodium 218.0mg10%
Total Carbohydrate 14.5g5%
Dietary Fiber 4.4g18%
Sugars 9.5g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the skillet is large enough to hold all ingredients without overcrowding.

If the mixture seems too thick, add a splash of water or broth during simmering.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a little water to restore creaminess.

This recipe is not suitable for vegetarians due to the ground chuck. For a vegetarian version, substitute the beef with lentils or mushrooms.

Keywords: beef, skillet, pasta, spaghetti, ground beef, tomato sauce, italian seasoning, one-pot meal, weeknight dinner, parmesan, family dinner, comfort food, easy recipe, meat sauce, quick meal
Read it online: https://www.chefs-mate.com/recipe/skillet-supper-spagetti-meat/