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Skillet Upside Down Cake

Skillet Upside Down Cake recipe image
This International dessert features Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 443.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Butter
Directions
  1. 1
    Pineapple slices, drained 1 pk Yellow cake mix Melt butter and brown sugar in pan on stove. Pour into iron skillet. Arrange drained pineapple slices on bottom. Combine cake package mix ingredients according to package directions. Pour batter on top of pineapple in skillet. Bake according to package directions, about 20 to 25 minutes. Do not overbake. When done, remove from oven. Loosen cake around edges; turn out onto serving plate immediately. May be served with whipping cream, if desired. Note: If you do not have an iron skillet, use any frypan. Cover handle completelywith foil to prevent heat damage
  2. 2
    Brown sugar; heaping

Nutrition Facts

Servings 1

Amount Per Serving
Calories 443.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 232.5mg10%
Total Carbohydrate 58.8g20%
Dietary Fiber 0.0g0%
Sugars 58.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, down, frying, international, skillet, title, upside, vegetarian
Read it online: https://www.chefs-mate.com/recipe/skillet-upside-down-cake/