Skim Buttermilk-Herb Dressing

This International stuffing features Buttermilk; (skim, Fresh chives; snipped, Red onion; finely chopped, Mixed herbs; fresh, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 16.3

Dietary: Gluten-free, Vegetarian

Description

This International stuffing features Buttermilk; (skim, Fresh chives; snipped, Red onion; finely chopped, Mixed herbs; fresh, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Buttermilk; (skim)
1/4 cup Fresh chives; snipped
2 tablespoon Red onion; finely chopped
1 tablespoon Mixed herbs; fresh, chopped
1/2 teaspoon Garlic; minced
1/4 teaspoon Salt
1/8 teaspoon Pepper

Directions

1
herbs, garlic, salt and pepper; whisk until dressing is blended and smooth

Nutrition Facts

Servings 6

Amount Per Serving
Calories 16.3kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 1237.2mg52%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.2g1%
Sugars 2.3g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, buttermilk, buttermilkherb, chives, chopped, dressing, finely, fresh, garlic, herbs, international, minced, mixed, onion, pepper, red, salt, skim, snipped

Read it online: https://www.chefs-mate.com/recipe/skim-buttermilk-herb-dressing/