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Skor Toffee Candy Bar Ice Cream

Skor Toffee Candy Bar Ice Cream recipe image
Indulge in this decadent Skor Toffee Candy Bar Ice Cream, a luxurious dessert that marries the smooth richness of whipped cream with the salty-sweet crunch of English toffee. Made with a base of egg yolks, sweetened condensed milk, and vanilla, this no-churn ice cream requires no special equipment, just a mixer and freezer. The chopped Skor bars provide satisfying texture bursts in every spoonful, making it a perfect treat for parties or cozy nights in. It&# 226;€™s a simple yet impressive way to satisfy your sweet tooth without the hassle of an ice cream maker.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1379.0
Dietary: Gluten-free, Vegetarian
Description
Indulge in this decadent Skor Toffee Candy Bar Ice Cream, a luxurious dessert that marries the smooth richness of whipped cream with the salty-sweet crunch of English toffee. Made with a base of egg yolks, sweetened condensed milk, and vanilla, this no-churn ice cream requires no special equipment, just a mixer and freezer. The chopped Skor bars provide satisfying texture bursts in every spoonful, making it a perfect treat for parties or cozy nights in. It&# 226;€™s a simple yet impressive way to satisfy your sweet tooth without the hassle of an ice cream maker.
Ingredients
  • 3 lg Egg Yolks
  • 14 ounce Sweetened Condensed Milk
  • 3 tbsp Water
  • 1 tbsp Vanilla Extract
  • 6.25 oz Skor Toffee Candy Bars (chopped)
  • 2 cups Heavy Whipping Cream (chilled)
Directions
  1. 1
    Line a 9x5x2-inch loaf pan with foil and set aside.
  2. 2
    Finely chop the Skor toffee candy bars by hand or in a food processor until you have about 1 1/4 cups; set aside.
  3. 3
    In a large mixing bowl, beat the egg yolks with a wire whisk.
  4. 4
    Blend in the sweetened condensed milk, water, and vanilla extract until smooth.
  5. 5
    In a separate large bowl, beat the chilled whipping cream until stiff peaks form.
  6. 6
    Gently fold the whipped cream and chopped candy bars into the egg yolk mixture until just combined.
  7. 7
    Pour the mixture into the prepared loaf pan and cover tightly.
  8. 8
    Freeze for at least 6 hours or until firm before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1379.0kcal
% Daily Value *
Total Fat 49.7g77%
Saturated Fat 24.8g124%
Cholesterol 894.0mg298%
Sodium 501.2mg21%
Total Carbohydrate 195.2g66%
Dietary Fiber 0.0g0%
Sugars 184.7g
Protein 38.6g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For easier scooping, let the ice cream sit at room temperature for 5-10 minutes before serving.

You can substitute Skor bars with other English toffee candies or homemade toffee if preferred.

Ensure the whipping cream is very cold for best volume and stability.

Store in the freezer for up to 2 weeks. Wrap tightly with plastic wrap over the foil to prevent freezer burn.

Keywords: ice cream, toffee, skor, candy, dessert, frozen, sweet, creamy, no-churn, english toffee, whipped cream, condensed milk, vanilla, egg yolks, easy dessert, homemade, freezer, indulgent, crunchy
Read it online: https://www.chefs-mate.com/recipe/skor-toffee-candy-bar-ice-cream-2/