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Slaughterhouse 5 Whole Hog And Shoulder Baste

Slaughterhouse 5 Whole Hog and Shoulder Baste recipe image
This International sauce features Wicker's marinade and baste, Vegetable oil, Apple cider vinegar, Pork rub. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 765.8
Dietary: Gluten-free
Description
This International sauce features Wicker's marinade and baste, Vegetable oil, Apple cider vinegar, Pork rub. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Wicker's marinade and baste
  • 1 cup Vegetable oil
  • 1 cup Apple cider vinegar
  • 2 tablespoon Pork rub
Directions
  1. 1
    every 1-2 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 765.8kcal
% Daily Value *
Total Fat 82.7g128%
Saturated Fat 22.6g114%
Cholesterol 62.4mg21%
Sodium 31.6mg2%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.1g1%
Sugars 10.6g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baste, cider, grilling, hog, international, marinade, oil, pork, rub, sauce, shoulder, slaughterhouse, title, vegetable, vinegar, whole, wickers
Read it online: https://www.chefs-mate.com/recipe/slaughterhouse-5-whole-hog-and-shoulder-baste/