Slim Jim Country-Fried Steak

This International main features Buttermilk, Oz. round or cube steaks. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 295.0

Dietary: Gluten-free

Description

This International main features Buttermilk, Oz. round or cube steaks. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Buttermilk
4 Oz. round or cube steaks

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add 4-oz. round or cube steaks and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 295.0kcal

% Daily Value *
Total Fat 16.5g26%
Saturated Fat 7.1g36%
Cholesterol 83.2mg28%
Sodium 108.0mg5%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.0g0%
Sugars 3.9g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, buttermilk, countryfried, cube, international, jim, main, round, slim, steak, steaks, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/slim-jim-country-fried-steak/