Slimmed Down Scalloped Potatoes

This lighter take on classic scalloped potatoes swaps heavy cream for a blend of skim milk and reduced-fat sour cream, delivering all the comforting richness without the guilt. Yukon Gold potatoes are simmered gently with aromatic garlic and onion until tender, then topped with a hint of Parmesan and broiled to golden perfection. The result is a dish that is both rustic and elegant, perfect for weeknight dinners or as a side for holiday gatherings. It&# 226;ÂÂs simple to prepare with pantry staples, offering a satisfying, home-style flavor that brings warmth to any table.

Cooking Method: Stewing

Cuisine: American

Courses: Side Dishes

Difficulty: Advanced

Servings: 4

Calories: 1204.9

Dietary: Gluten-free, Vegetarian

Description

This lighter take on classic scalloped potatoes swaps heavy cream for a blend of skim milk and reduced-fat sour cream, delivering all the comforting richness without the guilt. Yukon Gold potatoes are simmered gently with aromatic garlic and onion until tender, then topped with a hint of Parmesan and broiled to golden perfection. The result is a dish that is both rustic and elegant, perfect for weeknight dinners or as a side for holiday gatherings. It&# 226;ÂÂs simple to prepare with pantry staples, offering a satisfying, home-style flavor that brings warmth to any table.

Ingredients

30 milliliter Garlic -- peeled
1 pound Yukon Gold potatoes; peel --

Directions

1
Preheat your oven's broiler.
2
Cut 1 clove of garlic in half and rub the cut sides vigorously over the inside of a shallow 2-quart baking or gratin dish.
3
Spray the prepared dish lightly with cooking spray (such as Pam).
4
Mince the remaining garlic cloves.
5
Thinly slice the Yukon Gold potatoes and chop the onion finely.
6
In a large skillet, combine the sliced potatoes, chopped onion, minced garlic, skim milk, salt, nutmeg, and fresh ground pepper.
7
Bring the mixture to a simmer over low heat, stirring occasionally to prevent sticking.
8
Simmer uncovered for about 10 minutes, or until the potatoes are tender.
9
Using a slotted spoon, transfer the cooked potatoes to the prepared baking dish, spreading them out evenly.
10
Measure out 1/4 cup of the remaining milk mixture from the skillet and pour it into a small bowl.
11
Whisk the reduced-fat sour cream into the milk mixture until smooth.
12
Spoon the sour cream mixture evenly over the potatoes in the baking dish.
13
Sprinkle the grated Parmesan cheese over the top.
14
Place the dish under the preheated broiler and cook for 2 to 3 minutes, watching closely until the top is golden brown.
15
Remove from oven and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1204.9kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 134.3mg6%
Total Carbohydrate 266.8g89%
Dietary Fiber 18.2g73%
Sugars 8.4g
Protein 50.3g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, omit the Parmesan cheese and use a plant-based sour cream alternative.

Freshly grated nutmeg provides the best flavor; if using pre-ground, start with a smaller amount and adjust to taste.

Keep a close eye on the dish while broiling to prevent the cheese from burning, as broiler temperatures can vary.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Keywords: scalloped potatoes, yukon gold, garlic, low fat, healthy side, comfort food, potato gratin, skim milk, sour cream, parmesan, broiled, simmered, vegetarian, holiday side, weeknight dinner, garlic rubbed, creamy potatoes, easy recipe, american cuisine

Read it online: https://www.chefs-mate.com/recipe/slimmed-down-scalloped-potatoes-2/