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Slovak Sauerkraut Soup

Slovak Sauerkraut Soup recipe image
This Slovak Sauerkraut Soup is a rustic and warming dish that balances the sharp tang of fermented cabbage with the smoky richness of sausage. It features tender potatoes, aromatic caraway seeds, and a creamy dill-infused finish that makes every spoonful satisfying. The broth is light yet flavorful, allowing the distinct taste of the sauerkraut to shine without overpowering the palate. Perfect for chilly evenings, this soup comes together quickly with pantry staples and offers a nostalgic, home-cooked feel. It is versatile enough for a quick weeknight dinner or a comforting lunch, pairing beautifully with crusty bread to soak up the delicious broth.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 246.3
Description
This Slovak Sauerkraut Soup is a rustic and warming dish that balances the sharp tang of fermented cabbage with the smoky richness of sausage. It features tender potatoes, aromatic caraway seeds, and a creamy dill-infused finish that makes every spoonful satisfying. The broth is light yet flavorful, allowing the distinct taste of the sauerkraut to shine without overpowering the palate. Perfect for chilly evenings, this soup comes together quickly with pantry staples and offers a nostalgic, home-cooked feel. It is versatile enough for a quick weeknight dinner or a comforting lunch, pairing beautifully with crusty bread to soak up the delicious broth.
Ingredients
  • 1 lb Smoked sausage (kielbasa or similar), sliced into rounds
  • 1 medium Onion, chopped
  • 1 clove Garlic, minced
  • 4 medium Potatoes, peeled and cubed
  • 1 14-oz can Sauerkraut, drained and rinsed
  • 4 cups Chicken broth or water
  • 1/2 teaspoon Salt, or to taste
  • 1/4 teaspoon Caraway seeds
  • 1/4 cup Sour cream
  • 1 tablespoon Fresh dill, finely chopped
  • 1 tablespoon Flour (optional, for thickening)
Directions
  1. 1
    Heat a large pot over medium heat. Add the sliced smoked sausage and cook until browned and slightly crispy, about 5-7 minutes.
  2. 2
    Add the chopped onion to the pot with the sausage. Saut until the onion becomes translucent and soft, about 3-4 minutes.
  3. 3
    Stir in the minced garlic and cook for another 30 seconds until fragrant.
  4. 4
    Add the cubed potatoes, drained sauerkraut, chicken broth (or water), caraway seeds, and salt to the pot.
  5. 5
    Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the potatoes are tender when pierced with a fork.
  6. 6
    If a thicker soup is desired, mix the flour with a small amount of cold water to make a slurry, then stir it into the simmering soup. Cook for an additional 2-3 minutes until thickened.
  7. 7
    Remove the pot from the heat. Stir in the sour cream and fresh dill until fully combined.
  8. 8
    Taste and adjust seasoning with additional salt or pepper if needed. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 246.3kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 4.5g23%
Cholesterol 29.2mg10%
Sodium 2897.4mg121%
Total Carbohydrate 17.8g6%
Dietary Fiber 2.2g9%
Sugars 1.1g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: slovak, sauerkraut, soup, smoked sausage, potatoes, dill, caraway, sour cream, comfort food, eastern european, cabbage, hearty, winter, simple, quick, traditional, garlic, onion, vegetarian option, meal prep
Read it online: https://www.chefs-mate.com/recipe/slovak-sauerkraut-soup/