Slow Cooked Beef

This International main features To 3 lg. potatoes, sliced, To 3 carrots, sliced, To 2 small onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 232.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features To 3 lg. potatoes, sliced, To 3 carrots, sliced, To 2 small onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 To 3 lg. potatoes, sliced
2 To 3 carrots, sliced
1 To 2 small onions, sliced
1 1/2 Teaspoon. salt
1/4 Teaspoon. pepper
3 To 4 pound pot roast
1/2 C. water

Directions

1
Add all vegetables, salt, and pepper to the crock pot. Add meat and water. Cook at low for 10-12 hours or

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 232.5kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 2.0g10%
Cholesterol 56.2mg19%
Sodium 7399.8mg309%
Total Carbohydrate 16.0g6%
Dietary Fiber 3.0g12%
Sugars 3.8g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, carrots, cooked, international, main, onions, pepper, pot, potatoes, pound, roast, salt, sliced, slow, slow-cooking, small, teaspoon, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/slow-cooked-beef-3/