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Slow Cooked Beef Taco

Slow Cooked Beef Taco recipe image
This Mexican main features Lb. ground beef, lean, Corn tortillas, cut into 6 wedges, Can of undiluted cheddar cheese soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1343.9
Description
This Mexican main features Lb. ground beef, lean, Corn tortillas, cut into 6 wedges, Can of undiluted cheddar cheese soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Lb. ground beef, lean
  • 5 Corn tortillas, cut into 6 wedges
  • 2/3 Can of undiluted cheddar cheese soup
  • 2/3 Package taco seasoning mix
  • 2 Med. tomatoes, chopped
  • 1/4 C. sour cream
  • 1 1/3 C. lettuce, shredded
  • 1 (14 1/2 oz.) can whole tomatoes
  • 1 Small onion, cut into pieces
  • 1 Clove of garlic, minced
  • 1/2 Teaspoon. cayenne
  • 1/2 Teaspoon. salt
  • 1 (6 oz.) can tomato paste
  • 1 Lb. ground beef, browned and drained
  • 8 Oz. cheddar cheese, shredded
  • 9 Corn tortillas
Directions
  1. 1
    Any other desired toppings Crumble 1/4 of ground beef into bottom of slow cooker.
  2. 2
    Top with 1/4 of tortilla wedges.
  3. 3
    In a small bowl mix soup and taco mix.
  4. 4
    Spread 1/4 of soup over tortillas.
  5. 5
    Sprinkle with 1/4 of tomatoes.
  6. 6
    Repeat layering until all ingredients are used.
  7. 7
    Cover and cook on low 4-5 hours.
  8. 8
    Spoon onto individual plates.
  9. 9
    Top each serving with sour cream, lettuce, etc.
  10. 10
    Layered Enchilada Casserole To
  11. 11
    prepare the sauce,
  12. 12
    place the whole canned tomatoes, the liquid from the tomatoes, the onion, and the garlic in a blender or food processor.
  13. 13
    Blend.
  14. 14
    Pour into a medium saucepan.
  15. 15
    Add the cayenne, salt, and tomato paste.
  16. 16
    Bring to a boil.
  17. 17
    Simmer for 5 to 10 minutes.
  18. 18
    Place 1/3 of the tortillas in the bottom of the crock pot.
  19. 19
    Spoon over 1/3 of the ground beef, 1/3 of the sauce, and 1/3 of the cheddar in layers.
  20. 20
    Repeat each layer twice more.
  21. 21
    Cover.
  22. 22
    Cook on low for 6 to 8 hours

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1343.9kcal
% Daily Value *
Total Fat 71.9g111%
Saturated Fat 31.7g159%
Cholesterol 203.1mg68%
Sodium 5914.8mg247%
Total Carbohydrate 85.4g29%
Dietary Fiber 8.3g34%
Sugars 7.2g
Protein 75.8g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, browned, cayenne, cheddar, cheese, chopped, clove, cooked, corn, cream, cut, drained, garlic, ground, lean, lettuce, main, med
Read it online: https://www.chefs-mate.com/recipe/slow-cooked-beef-taco-2/