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Slow Cooked Chicken Salad

Slow Cooked Chicken Salad recipe image
This hearty Slow Cooked Chicken recipe transforms simple cut-up chicken into a tender, comforting meal with minimal effort. The chicken is dredged in flour and browned in butter before being slow-cooked for hours, allowing the flavors to meld beautifully. A thickened gravy coats each piece, creating a satisfying texture that pairs perfectly with steamed rice or a crisp green salad. It&# 226;ÂÂs an ideal choice for busy weeknights or gathering with family, offering home-style warmth without the fuss. Simple ingredients create a robust flavor profile that is both filling and delicious.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 168.1
Description
This hearty Slow Cooked Chicken recipe transforms simple cut-up chicken into a tender, comforting meal with minimal effort. The chicken is dredged in flour and browned in butter before being slow-cooked for hours, allowing the flavors to meld beautifully. A thickened gravy coats each piece, creating a satisfying texture that pairs perfectly with steamed rice or a crisp green salad. It&# 226;ÂÂs an ideal choice for busy weeknights or gathering with family, offering home-style warmth without the fuss. Simple ingredients create a robust flavor profile that is both filling and delicious.
Ingredients
  • 1/4 C. flour
  • 1 Chicken, cut up
  • 2 Tbsp. melted butter
Directions
  1. 1
    Pat the cut-up chicken pieces dry and coat them thoroughly with the flour.
  2. 2
    Melt the butter in a large skillet over medium-high heat.
  3. 3
    Brown the flour-coated chicken pieces in the melted butter until golden on all sides.
  4. 4
    Drain off any excess fat from the skillet.
  5. 5
    Transfer the browned chicken to a slow cooker.
  6. 6
    Cover the slow cooker and cook on low for 5 to 7 hours, or until the chicken is tender.
  7. 7
    Dissolve the remaining flour in a small amount of water to create a smooth slurry.
  8. 8
    Stir the flour slurry into the chicken mixture in the slow cooker.
  9. 9
    Turn the slow cooker setting to high and cook for an additional 30 to 40 minutes to thicken the gravy.
  10. 10
    Serve the chicken and gravy hot with rice or a fresh salad.

Nutrition Facts

Amount Per Serving
Calories 168.1kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 4.7g24%
Cholesterol 38.4mg13%
Sodium 69.0mg3%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, slow cooker, crockpot, gravy, easy dinner, comfort food, flour, butter, beef stew style, family meal, protein, one pot, leftovers, simple recipe, hearty, savory, weeknight meal, homemade, classic, budget friendly
Read it online: https://www.chefs-mate.com/recipe/slow-cooked-chicken-salad-2/