Slow Cooked Devilled Beef

This Indian main features Stewing steak, Onions, sliced, Plain flour, Tin tomatoes. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 1566.3

Description

This Indian main features Stewing steak, Onions, sliced, Plain flour, Tin tomatoes. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Stewing steak
8 ounce Onions, sliced
10 ounce Plain flour
14 ounce Tin tomatoes
1 ounce Dripping
1 Crushed Garlic clove
2 teaspoon Made mustard
1 tablespoon Chutney
1 tablespoon Honey

Directions

1
Salt & pepper
2
cut beef into 2.5cm/1" cubes,
3
melt dripping in pan and
4
fry beef with onions and garlic until brown.
5
Lift out with slotted spoon, place in cooker.
6
Stir flour into pan, cook 1 minute.
7
Stir in rest, bring to boil, pour over the meat, cover, cook on HIGH 30 minutes, low 6-7 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1566.3kcal

% Daily Value *
Total Fat 30.9g48%
Saturated Fat 12.0g60%
Cholesterol 139.6mg47%
Sodium 178.0mg8%
Total Carbohydrate 234.0g78%
Dietary Fiber 15.0g60%
Sugars 21.6g
Protein 81.5g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, chutney, clove, cooked, devilled, dripping, flour, frying, garlic, honey, indian, made, main, mustard, onions, plain, sliced, slow, steak

Read it online: https://www.chefs-mate.com/recipe/slow-cooked-devilled-beef/