Slow Cooked Potato Soup

This American soup features Large potatoes, sliced, Or 3 large carrots, sliced, #2) can peas. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 157.2

Dietary: Gluten-free

Description

This American soup features Large potatoes, sliced, Or 3 large carrots, sliced, #2) can peas. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Large potatoes, sliced
2 Or 3 large carrots, sliced
1 (#2) can peas, drained
3 Medium onions, sliced
2 Celery stalks, sliced
1 /2 pounds hamburger, browned
1 Can tomato soup
1 Can water

Directions

1
Hamburger Casserole in Crockpot Place layers of vegetables in order given in crock pot.
2
Season each layer with salt and pepper.
3
Put hamburger on top of celery.
4
Mix soup with water and pour on top.
5
Cover; set at low temperature for 6-8 hours.
6
Stir occasionally

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 157.2kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 390.4mg17%
Total Carbohydrate 26.8g9%
Dietary Fiber 6.9g28%
Sugars 11.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, browned, carrots, celery, cooked, drained, hamburger, large, medium, onions, peas, potato, potatoes, pounds, sliced, slow, slow-cooking, soup, stalks, title

Read it online: https://www.chefs-mate.com/recipe/slow-cooked-potato-soup/