Slow Cooker Hungarian Cabbage Rolls

Traditional Hungarian cabbage rolls stuffed with seasoned ground beef and rice, slow-cooked with sauerkraut and tomato sauce. Served with a creamy sour cream sauce for a comforting, family-style meal. Perfect for a hands-off dinner that fills the house with aroma.

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 450

Description

Traditional Hungarian cabbage rolls stuffed with seasoned ground beef and rice, slow-cooked with sauerkraut and tomato sauce. Served with a creamy sour cream sauce for a comforting, family-style meal. Perfect for a hands-off dinner that fills the house with aroma.

Directions

1
Core cabbage and place in large bowl.
2
Cover cabbage with boiling water and let stand five minutes.
3
If cabbage is very large, repeat this process after you’ve stuffed half of the leaves.
4
Combine meat, onion, rice, egg, salt, pepper and paprika.
5
Drain cabbage and remove leaves, cutting off the thick end of the stem.
6
Put about two tablespoons of filling on a leaf.
7
Fold sides in and roll.
8
Place seam side down in a slow cooker.
9
Spread sauerkraut on top.
10
Add tomato sauce and water.
11
Cook on low six to eight hours.
12
Remove rolls, blend sour cream with sauce and serve with cabbage rolls.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 25g39%
Saturated Fat 10g50%
Cholesterol 100mg34%
Sodium 800mg34%
Total Carbohydrate 35g12%
Dietary Fiber 4g16%
Sugars 8g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage rolls, hungarian, slow cooker, ground beef, sauerkraut, rice, main course, comfort food, stuffed cabbage, tomato sauce, sour cream, easy dinner

Read it online: https://www.chefs-mate.com/recipe/slow-cooker-hungarian-cabbage-rolls/