Slow-Cooker Sage Dressing

This International stuffing features Dry bread cubes or unseasond. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 1117.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International stuffing features Dry bread cubes or unseasond. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 cup Dry bread cubes or unseasond

Directions

1
croutons 1 c Freshly chopped onion 1 c Chopped celery 3 c Apple; chopped, unpeeled 1/4 c Fresh parsley, minced 1 ts Salt 1/4 ts Paprika 1/2 ts Rubbed sage 1/2 ts Dried thyme 1 c To 1/12 stock Spray walls of slow-cooker.
2
Combine remaining ingredients and pour into slow cooker.
3
Cover and cook on high setting for one hour, stir well; cook on low 2-3 hours.
4
per serving.
5
: D/L from Prodigy 12-8-94.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1117.2kcal

% Daily Value *
Total Fat 13.4g21%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 2062.2mg86%
Total Carbohydrate 205.8g69%
Dietary Fiber 11.3g46%
Sugars 21.0g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cubes, dressing, dry, holiday, international, sage, slow-cooking, slowcooker, stuffing, title, unseasond, vegan

Read it online: https://www.chefs-mate.com/recipe/slow-cooker-sage-dressing/