Smashed Radishes In Soy Dressing

This Chinese stuffing features Fresh red radishes 3 tablespoon peanut oil, Salt 1 teaspoon sesame oil, White vinegar 1/4 teaspoon fresh ginger juice, Sugar 1 ea Chinese parsley for garnish, Thin soy sause. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 4

Calories: 103.0

Dietary: Vegan, Vegetarian

Description

This Chinese stuffing features Fresh red radishes 3 tablespoon peanut oil, Salt 1 teaspoon sesame oil, White vinegar 1/4 teaspoon fresh ginger juice, Sugar 1 ea Chinese parsley for garnish, Thin soy sause. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 whole Fresh red radishes
3 tablespoons peanut oil
2 teaspoons Salt
1 teaspoons sesame oil
1 teaspoons White vinegar
1/4 teaspoons fresh ginger juice
1 teaspoons Sugar
1 whole Chinese parsley for garnish
3 teaspoons Thin soy sause

Directions

1
Remove heads and tails from radishes; wash.
2
Using bottom of heavy drinking glass, about 2" across base, hit radishes on side to crack them - not mash them - so dressing can get into flesh.
3
Avoid rendering a crushing blow no matter how you feel that day.
4
Sprinkle radishes all over with salt, put them in a bowl, and
5
set aside for about 15 minutes at room temperature.
6
Prepare dressing:
7
Combine vinegar, sugar, thin soy sauce, peanut oil, sesame oil and fresh ginger juice.
8
Double amount of vinegar for a sharper taste, if desired.
9
Drain liquid from radishes (salt will have drawn off quite a bit of water);
10
pour dressing over them;
11
cover and
12
refrigerate for 30 minutes.
13
If you make this dish ahead of time, pour on dressing 30 minutes before serving.
14
Immediately before serving,
15
transfer radishes to serving dish;
16
garnish with Chinese parsley and

Nutrition Facts

Servings 4

Amount Per Serving
Calories 103.0kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10195.4mg425%
Total Carbohydrate 21.8g8%
Dietary Fiber 9.6g39%
Sugars 12.7g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, dressing, fresh, garnish, ginger, juice, oil, parsley, peanut, radishes, red, salt, sause, sesame, smashed, soy, stuffing, sugar, tablespoon, teaspoon

Read it online: https://www.chefs-mate.com/recipe/smashed-radishes-in-soy-dressing-2/