Smashed Strawberries Over Crispy Sticks

This delightful dessert combines the crunch of homemade cinnamon-sugar pastry sticks with the bright, juicy sweetness of fresh strawberries. The warm, golden sticks provide a satisfying texture contrast to the cool scoops of vanilla ice cream. Freshly smashed berries release their natural juices, creating a light, fruity sauce that ties the dish together. It is an elegant yet simple treat perfect for summer gatherings, romantic dinners, or a special weekend indulgence. Using basic pantry staples, this recipe delivers a restaurant-quality experience that feels comforting and homemade. The balance of sweet, spicy, and creamy flavors makes it a memorable way to end any meal.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 4

Calories: 980.6

Dietary: Vegetarian

Description

This delightful dessert combines the crunch of homemade cinnamon-sugar pastry sticks with the bright, juicy sweetness of fresh strawberries. The warm, golden sticks provide a satisfying texture contrast to the cool scoops of vanilla ice cream. Freshly smashed berries release their natural juices, creating a light, fruity sauce that ties the dish together. It is an elegant yet simple treat perfect for summer gatherings, romantic dinners, or a special weekend indulgence. Using basic pantry staples, this recipe delivers a restaurant-quality experience that feels comforting and homemade. The balance of sweet, spicy, and creamy flavors makes it a memorable way to end any meal.

Ingredients

1 ea Basic Pie Crust
1 1/2 cup Sugar
1 teaspoon Cinnamon
2 pint Strawberries
8 ea Scoops of vanilla ice cream
1 ea Shaker of Powdered sugar

Directions

1
Preheat oven to 350 degrees F (177&# 194;Â°C).
2
Lightly flour a flat surface.
3
Using a rolling pin, roll out the pie crust dough thin, about 1/8" thick.
4
In a small mixing bowl, combine 1/2 cup of the sugar and the cinnamon together.
5
Sprinkle the cinnamon sugar mixture evenly over the rolled-out pastry.
6
Using a sharp knife, cut the pie crust into 1/2-inch wide strips.
7
Place the pastry strips on a parchment or waxed paper-lined baking sheet.
8
Bake until golden and crispy, about 10 to 12 minutes.
9
Remove from the oven and let cool completely.
10
Stem and slice the strawberries.
11
Place the sliced strawberries and the remaining 1 cup of sugar in a large bowl.
12
Using a potato masher, mash about half of the berries to release their juices.
13
To serve, place 2 scoops of vanilla ice cream into each of the 4 bowls.
14
Arrange the cooled pastry sticks around the ice cream.
15
Spoon the smashed strawberry mixture over the ice cream.
16
Garnish with a dusting of powdered sugar and fresh mint sprigs.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 980.6kcal

% Daily Value *
Total Fat 28.3g44%
Saturated Fat 15.5g78%
Cholesterol 78.0mg26%
Sodium 248.8mg11%
Total Carbohydrate 178.8g60%
Dietary Fiber 2.6g11%
Sugars 157.3g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the pastry sticks are completely cooled before serving to maintain their crisp texture against the cold ice cream.

If fresh mint is unavailable, you can omit the garnish or use a sprinkle of extra cinnamon for aroma.

For best results, use ripe, fresh strawberries for maximum flavor and juice.

The pie crust can be homemade or store-bought; if using store-bought, ensure it is thawed according to package instructions if frozen.

Serve immediately after assembling to prevent the ice cream from melting too quickly and the pastry from becoming soggy.

Keywords: strawberries, pie crust, cinnamon sugar, vanilla ice cream, dessert, pastry sticks, smashed berries, easy dessert, summer treat, crispy pastry, fruit dessert, ice cream topping, quick bake, strawberry dessert, pastry strips

Read it online: https://www.chefs-mate.com/recipe/smashed-strawberries-over-crispy-sticks-emeril-live/