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Smith College Fudge

Smith College Fudge recipe image
This classic Smith College fudge is a nostalgic treat featuring a rich blend of brown sugar, molasses, and unsweetened chocolate. The result is a dense, fudgy confection with a deep, caramel-like flavor profile that is both indulgent and comforting. Unlike lighter milk fudges, this version has a robust taste that stands up well to holiday gatherings. It serves as an excellent homemade gift or a sophisticated end to a festive meal. While it requires some attention during the cooking process to reach the correct temperature, the payoff is a luxurious texture that sets beautifully. Perfect for winter celebrations, this fudge brings a touch of traditional American sweetness to your table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 232.2
Dietary: Gluten-free, Vegetarian
Description
This classic Smith College fudge is a nostalgic treat featuring a rich blend of brown sugar, molasses, and unsweetened chocolate. The result is a dense, fudgy confection with a deep, caramel-like flavor profile that is both indulgent and comforting. Unlike lighter milk fudges, this version has a robust taste that stands up well to holiday gatherings. It serves as an excellent homemade gift or a sophisticated end to a festive meal. While it requires some attention during the cooking process to reach the correct temperature, the payoff is a luxurious texture that sets beautifully. Perfect for winter celebrations, this fudge brings a touch of traditional American sweetness to your table.
Ingredients
  • 1 cup Granulated sugar, 1 cup
  • 1/4 cup Brown sugar, firmly packed
  • 1/2 cup Molasses
  • 2 squares Unsweetened chocolate (2 oz)
  • 1/4 cup Butter
  • 1 1/2 teaspoons Vanilla extract
  • 1/2 cup Cream
Directions
  1. 1
    Combine granulated sugar, brown sugar, molasses, cream, and coarsely chopped unsweetened chocolate in a heavy saucepan.
  2. 2
    Cook over moderate heat, stirring constantly until the sugar and chocolate have completely melted and the mixture is smooth.
  3. 3
    Stop stirring and continue cooking until the mixture reaches 238&# 194;°F (114ðC) (soft-ball stage), or until a few drops tested in cold water form a soft ball.
  4. 4
    Remove the saucepan from heat and stir in the butter and vanilla extract.
  5. 5
    Allow the mixture to cool slightly until it is lukewarm, then beat vigorously until the fudge begins to thicken and lose its gloss.
  6. 6
    Pour the thickened fudge onto a buttered platter or baking sheet.
  7. 7
    Cut into squares before the fudge becomes completely hard.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 232.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 60.0g20%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a candy thermometer for accuracy when checking the soft-ball stage (238ðF).

Ensure the platter is thoroughly buttered before pouring to prevent sticking.

Store in an airtight container at room temperature for up to two weeks.

For a smoother texture, ensure the chocolate is finely chopped before adding to the saucepan.

Keywords: molasses, chocolate, fudge, homemade, dessert, holiday, christmas, sweet, confection, traditional, smith college, brown sugar, vanilla, gift, treat, classic, rich, dark, indulgent, winter
Read it online: https://www.chefs-mate.com/recipe/smith-college-fudge/