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Smoke Fried Oysters

Smoke Fried Oysters recipe image
This International main features Shucked medium oysters 2 tablespoon Dijon mustard, All-purpose flour Vegetable oil, Saltine cracker crumbs 1 Pan alder smoking chips, Black pepper Tarter sauce or bottled, Honey mustard dressing. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 553.0
Description
This International main features Shucked medium oysters 2 tablespoon Dijon mustard, All-purpose flour Vegetable oil, Saltine cracker crumbs 1 Pan alder smoking chips, Black pepper Tarter sauce or bottled, Honey mustard dressing. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 20 oz Shucked medium oysters
  • 2 tablespoons Dijon mustard
  • 2/3 cups All-purpose flour Vegetable oil
  • 2/3 cups Saltine cracker crumbs 1 Pan alder smoking chips
  • 1 teaspoons Black pepper Tarter sauce or bottled
  • 2 Eggs Honey mustard dressing
Directions
  1. 1
    Rinse oysters and drop into boiling water.
  2. 2
    Bring to a boil again and boil for 3 minutes.
  3. 3
    Rinse again in cold water and smoke for 45 minutes.
  4. 4
    While oysters are smoking whisk egg with mustard in a small bowl.
  5. 5
    Combine cracker crumbs, pepper and flour in a pie plate.
  6. 6
    When the oysters have finished smoking roll them in the flour/cracker mixture and set on a plate.
  7. 7
    dip the oysters in the egg/mustard mixture and
  8. 8
    roll in the flour/cracker mixture again and return to the plate.
  9. 9
    Pour a film of oil into a 12 inch skillet and
  10. 10
    heat over medium-high
  11. 11
    heat until a cube of bread is golden in 20 seconds.
  12. 12
    Add oysters to pan (it's OK to crowd oysters, but don't overlap) and
  13. 13
    cook until golden on bottom, about 2 minutes.
  14. 14
    Turn and brown other side, about 2 minutes.
  15. 15
    Serve with lemon wedges and bottled honey mustard dressing or tarter sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 553.0kcal
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 2.6g13%
Cholesterol 275.0mg92%
Sodium 157260.5mg6553%
Total Carbohydrate 58.2g20%
Dietary Fiber 1.5g6%
Sugars 7.7g
Protein 49.7g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alder, allpurpose, black, boiling, bottled, chips, cracker, crumbs, dijon, dressing, fish, flour, fried, honey, international, main, medium, mustard, oil, oysters
Read it online: https://www.chefs-mate.com/recipe/smoke-fried-oysters/