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Smoked Beef Bbq

Smoked Beef Bbq recipe image
This American main features Beef short ribs -- (up to 6, Mansion barbecue spice mix, Bowl of beer mop sauce for meat, GLAZE AND BARBECUE SAUCE***, Ketchup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1676.3
Dietary: Gluten-free
Description
This American main features Beef short ribs -- (up to 6, Mansion barbecue spice mix, Bowl of beer mop sauce for meat, GLAZE AND BARBECUE SAUCE***, Ketchup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pounds Beef short ribs -- (up to 6)
  • 1 cup Mansion barbecue spice mix
  • Bowl of beer mop sauce for meat
  • GLAZE AND BARBECUE SAUCE***
  • 1 1/2 cups Ketchup
  • 1 cup Beer
  • 3/4 cup Cider vinegar
  • 3 tablespoons Cilantro minced
  • 3 tablespoons Dark brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 cloves Garlic -- minced
  • 2 teaspoons Cumin seeds -- toasted and ground
  • 1 1/2 teaspoons Anise seeds -- toasted and ground
  • 1 1/2 teaspoons Salt
  • 1 teaspoon Tabasco
Directions
  1. 1
    Massage each short rib with the dry rub.
  2. 2
    Place the ribs in plastic trash bag, and put them in the refrigerator overnight.
  3. 3
    The next day mix the mop sauce and prepare the pit for smoking.
  4. 4
    Place the ribs in the pit, fatty side up, and cook them between 200F (93&# 194;°C) a (104ðC)nd 220F for 5 hours.
  5. 5
    Until the last hour, baste with the mop sauce every 30 to 60 minutes.
  6. 6
    While the ribs are smoking,
  7. 7
    prepare the glaze so it is ready to apply approximately 45 minutes before the meat is done.
  8. 8
    Mix the glaze ingredients in a saucepan, and bring them to a simmer, stirring frequently.
  9. 9
    Cook the mixture for 30 minutes.
  10. 10
    Mop the glaze on the top and sides of the ribs twice during the last 30 to 60 minutes of

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1676.3kcal
% Daily Value *
Total Fat 86.7g134%
Saturated Fat 34.2g172%
Cholesterol 442.6mg148%
Sodium 9978.4mg416%
Total Carbohydrate 52.0g18%
Dietary Fiber 1.1g5%
Sugars 40.5g
Protein 149.8g300%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, anise, barbecue, bbq, beef, beer, bowl, brown, cider, cilantro, cumin, dark, garlic, glaze, ground, ketchup, main, mansion, meat, minced
Read it online: https://www.chefs-mate.com/recipe/smoked-beef-bbq-3/