Smoked Beef Bbq

This recipe delivers incredibly tender, slow-smoked beef roasts that are perfect for large gatherings or special celebrations. The meat is first marinated for a full day to ensure deep flavor penetration, then cooked on a rotisserie over hickory smoke for twelve hours. This low-and-slow method keeps the beef moist and tender. Finished with a sweet gourmet barbecue sauce spiked with cayenne, it offers a beautiful balance of savory smoke, sweetness, and heat. It's an impressive centerpiece for summer parties, holidays, or any occasion where you want to serve truly memorable, home-style American comfort food.

Cooking Method: Grilling, Roasting, Smoking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 4699.8

Description

This recipe delivers incredibly tender, slow-smoked beef roasts that are perfect for large gatherings or special celebrations. The meat is first marinated for a full day to ensure deep flavor penetration, then cooked on a rotisserie over hickory smoke for twelve hours. This low-and-slow method keeps the beef moist and tender. Finished with a sweet gourmet barbecue sauce spiked with cayenne, it offers a beautiful balance of savory smoke, sweetness, and heat. It's an impressive centerpiece for summer parties, holidays, or any occasion where you want to serve truly memorable, home-style American comfort food.

Directions

1
Prepare the marinade by combining olive oil, minced garlic, soy sauce, balsamic vinegar, apple cider vinegar, Worcestershire sauce, hot link seasoning, oregano, rosemary, cayenne, and pineapple juice in a large container.
2
Place the deboned beef roasts into the marinade, ensuring they are fully submerged. Cover and refrigerate for 36 hours, turning the roasts occasionally.
3
Preheat your rotisserie smoker to 250°F (120°C) and add hickory wood chunks for smoke.
4
Remove the beef roasts from the marinade, letting excess drip off, and secure them onto the rotisserie skewers.
5
Mount the rotisserie and cook the beef for 12 hours, maintaining a steady temperature and smoke.
6
During the last 45 minutes of cooking, prepare the glaze by mixing gourmet barbecue sauce with a pinch of cayenne pepper.
7
Brush the glaze generously over the roasts during the final 45 minutes of cooking, applying every 15 minutes to build a sticky, flavorful crust.
8
Remove the beef from the smoker and let it rest for 15 minutes before slicing and serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4699.8kcal

% Daily Value *
Total Fat 473.0g728%
Saturated Fat 113.8g569%
Cholesterol 361.0mg121%
Sodium 1200.0mg50%
Total Carbohydrate 62.5g21%
Dietary Fiber 7.8g32%
Sugars 19.4g
Protein 58.1g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, smoked, rotisserie, bbq, marinade, hickory, glaze, cayenne, garlic, onion, slow cook, party food, american, roast, tender, smoke, barbecue, summer, celebration

Read it online: https://www.chefs-mate.com/recipe/smoked-beef-bbq-4/