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Smoked Beef Bbq

Smoked Beef Bbq recipe image
This American main features Worcestershire sauce, Soy sauce, Brown sugar, Cloves garlic, Teaspoons fresh ground black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 422.5
Description
This American main features Worcestershire sauce, Soy sauce, Brown sugar, Cloves garlic, Teaspoons fresh ground black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Worcestershire sauce
  • 1/2 cups Soy sauce
  • 1/4 cups Brown sugar
  • 4 Cloves garlic
  • 2 Teaspoons fresh ground black pepper
  • 2 Teaspoons ground dried red chile, New Mex &# 226;ÂÂâ or Ancho
  • 1 teaspoons Onion powder
Directions
  1. 1
    About 2 hours before you plan to barbecue, place the meat in the freezer to make slicing it easier. After 30 to 40 minutes, remove the meat from the freezer and slice it as thin as you can with a good sharp knife. Trim the meat of all fat. Combine the marinade ingredients in a lidded jar. Place the meat in a plastic bag or shallow dish and pour the marinade over it. Marinate for about 1 hour. Prepare the smoker for barbecuing, bringing the temperature to 200âÂÂ220 degrees. Remove the meat from the refrigerator, drain it, and let it sit at room temperature for 10 to 15 minutes. Transfer the meat to a sheet of heavyâÂÂduty foil, separating the pieces. Place the meat in the coolest part of your smoker and cook until the meat begins to blacken, about 45 minutes. Wrap the foil loosely over the meat and continue barbecuing for another 1 to 1 1/4 hours, until wellâÂÂdried. Remove the jerky from the smoker and let it cool to room temperature before serving. Refrigerate any leftovers
  2. 2
    top round steak

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 422.5kcal
% Daily Value *
Total Fat 18.7g29%
Saturated Fat 7.7g39%
Cholesterol 95.1mg32%
Sodium 3943.2mg165%
Total Carbohydrate 22.7g8%
Dietary Fiber 1.4g6%
Sugars 16.4g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, ancho, bbq, beef, black, brown, chile, cloves, dried, fresh, garlic, grilling, ground, main, mex, onion, pepper, powder, red, sauce
Read it online: https://www.chefs-mate.com/recipe/smoked-beef-bbq-5/