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Smoked Beef Sandwich

Smoked Beef Sandwich recipe image
This recipe features beef seasoned with a homemade spice rub and smoked low and slow for tender, flavorful results. A sweet honey glaze is applied during the final stage of cooking to add a caramelized finish. The dish is perfect for sandwiches or serving as a main course.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 858
Dietary: Vegan
Description
This recipe features beef seasoned with a homemade spice rub and smoked low and slow for tender, flavorful results. A sweet honey glaze is applied during the final stage of cooking to add a caramelized finish. The dish is perfect for sandwiches or serving as a main course.
Directions
  1. 1
    Mix rub ingredients and store in air-tight container.
  2. 2
    If using spare ribs, cut off chine bone to turn them into St. Louis cut.
  3. 3
    Remove the membrane.
  4. 4
    Rub on spice mixture, place ribs in a zipper plastic bag and allow to sit 24 hours in refrigerator.
  5. 5
    Prepare smoker and get cooking section to 180-200F (82-93C).
  6. 6
    Remove ribs from refrigerator and give them a rub with canola oil.
  7. 7
    Give the ribs another sprinkle of the rub, but do not rub it in.
  8. 8
    Place ribs in smoker and over the first hour gradually increase temperature to 240-250F (115-121C).
  9. 9
    Each hour, turn ribs and give them a mop.
  10. 10
    Ribs should be done in 4-5 hours.
  11. 11
    They are done when the meat starts to pull away from the ends of the bones about 1/2 inch and they are limp when picked up in the middle.
  12. 12
    About 15 minutes before the ribs are done, paint them on both sides with some warm honey.
  13. 13
    Return the ribs to the smoker.
  14. 14
    If Montreal Steak Seasoning is unavailable in your area, you can use the substitute in the mop.
  15. 15
    NOTE: The rub is a modified version of one by David Klose.
  16. 16
    I follow Danny Gaulden's advice and get racks of ribs with more fat. This makes the ribs really tender and juicy.
  17. 17
    I do not trim off any fat before smoking. Trim off any excess external fat while slicing ribs for serving.
  18. 18
    Garry Howard suggested the honey glaze. These ribs are a real team effort.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 858kcal
% Daily Value *
Total Fat 52.7g82%
Saturated Fat 4.3g22%
Sodium 3200mg134%
Total Carbohydrate 103.3g35%
Dietary Fiber 19.7g79%
Sugars 59.9g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, sandwich, smoked, grilled, international, spicy, honey, paprika, garlic, dill, coriander, apple juice, canola oil, glaze, rub
Read it online: https://www.chefs-mate.com/recipe/smoked-beef-sandwich/