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Smoked Beef Sauce

Smoked Beef Sauce recipe image
This Smoked Beef Sauce is a robust, flavor-packed condiment designed to elevate grilled steaks, ribs, or slow-cooked roasts. By combining the natural sweetness of brown sugar and honey with the umami depth of teriyaki and soy sauces, it creates a complex base. The addition of Burgundy wine and balsamic vinegar introduces a tangy acidity that cuts through the richness, while liquid smoke and black coffee provide an earthy, roasted backbone. The result is a glossy, thick glaze with a perfect balance of sweet, salty, and smoky flavors. Ideal for basting during the final minutes of cooking or serving as a dipping sauce, it adds a professional touch to any home-cooked meal. The subtle heat from cayenne and garlic powder adds a gentle kick, making it versatile enough for both bold beef dishes and tender poultry.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 2695.7
Description
This Smoked Beef Sauce is a robust, flavor-packed condiment designed to elevate grilled steaks, ribs, or slow-cooked roasts. By combining the natural sweetness of brown sugar and honey with the umami depth of teriyaki and soy sauces, it creates a complex base. The addition of Burgundy wine and balsamic vinegar introduces a tangy acidity that cuts through the richness, while liquid smoke and black coffee provide an earthy, roasted backbone. The result is a glossy, thick glaze with a perfect balance of sweet, salty, and smoky flavors. Ideal for basting during the final minutes of cooking or serving as a dipping sauce, it adds a professional touch to any home-cooked meal. The subtle heat from cayenne and garlic powder adds a gentle kick, making it versatile enough for both bold beef dishes and tender poultry.
Ingredients
  • 1/3 cup Brown sugar
  • 1/4 cup Salt
  • 2 cup Teriyaki sauce
  • 1 cup Water
  • 1 cup Burgundy or red wine
  • 1/2 Teaspoon. onion powder
  • 1/2 Teaspoon. pepper
  • 1/2 Teaspoon. garlic powder
  • 1 Shot whiskey (optional)
  • 7 Lb. steak
  • 1 C Soy sauce
  • 1/2 C Water
  • 1/2 C Vinegar
  • 1/4 C Balsamic vinegar
  • 1 Teaspoon Salt
  • 2 Tablespoon Cracked peppercorns
  • 1/2 C Black coffee
  • 2 Teaspoon Honey
  • 1 Pn Cayenne pepper
  • 1/4 Teaspoon Liquid smoke
  • 1 Splash of white wine
Directions
  1. 1
    In a medium saucepan, combine the water, soy sauce, teriyaki sauce, Burgundy wine, white wine, vinegar, and balsamic vinegar.
  2. 2
    Add the brown sugar, honey, salt, onion powder, garlic powder, cracked peppercorns, and cayenne pepper to the liquid mixture.
  3. 3
    Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to dissolve the sugar and salt.
  4. 4
    Once simmering, reduce the heat to low and let the sauce cook for 15-20 minutes, allowing it to thicken slightly and the flavors to meld.
  5. 5
    Remove the saucepan from the heat and stir in the black coffee, whiskey (if using), and liquid smoke.
  6. 6
    Taste the sauce and adjust seasoning if necessary, adding more salt or honey to balance the acidity and sweetness.
  7. 7
    Allow the sauce to cool to room temperature before using it as a glaze, marinade, or dipping sauce.

Nutrition Facts

Amount Per Serving
Calories 2695.7kcal
% Daily Value *
Total Fat 130.2g201%
Saturated Fat 53.7g269%
Cholesterol 651.5mg218%
Sodium 70745.6mg2948%
Total Carbohydrate 110.6g37%
Dietary Fiber 21.3g86%
Sugars 47.6g
Protein 248.8g498%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks. The sauce may thicken further as it cools; add a splash of water or wine to restore desired consistency.

Substitutions: If Burgundy is unavailable, any dry red wine works well. For a non-alcoholic version, substitute the wine and whiskey with additional beef broth or water.

Usage Tips: This sauce is excellent for basting steaks or ribs during the last 10 minutes of grilling to prevent burning. It can also be used as a marinade for beef jerky or stir-fry beef strips.

Note on Ingredients: The recipe lists 7 lbs of steak, but the sauce quantities provided are more suitable for a glaze or marinade for approximately 2-3 lbs of meat. Adjust sauce volume accordingly if marinating larger batches.

Keywords: beef sauce, smoked sauce, teriyaki glaze, bbq sauce, steak marinade, rich flavor, umami, sweet and savory, liquid smoke, red wine reduction, honey glaze, grilling sauce, home made sauce, meat accompaniment, bold taste, quick sauce, pan sauce, flavor enhancer, sticky glaze
Read it online: https://www.chefs-mate.com/recipe/smoked-beef-sauce-4/