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Smoked Beef Sauce

Smoked Beef Sauce recipe image
This International sauce features Flank steak; trimmed of all fat, C lime juice, Tablespoon reduced&# 226;ÂÂsodium soy sauce, Tablespoon worcestershire, Tablespoon fresh ginger; grated. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 529.3
Description
This International sauce features Flank steak; trimmed of all fat, C lime juice, Tablespoon reduced&# 226;ÂÂsodium soy sauce, Tablespoon worcestershire, Tablespoon fresh ginger; grated. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Flank steak; trimmed of all fat
  • 1/4 C lime juice
  • 2 Tablespoon reducedâÂÂsodium soy sauce
  • 2 Tablespoon worcestershire
  • 1 Tablespoon fresh ginger; grated
  • 1 Teaspoon crushed red pepper flakes
  • 1/4 Teaspoon coarsley ground black pepper
  • 1/8 Teaspoon liquid smoke
Directions
  1. 1
    vegetable oil cooking spray
  2. 2
    Freeze meat until firm but not hard; then
  3. 3
    cut into 1/8â to 1/4âÂÂinchâÂÂthick slices.
  4. 4
    In a mediumâÂÂsize glass, stoneware, plastic or stainless steel bowl,
  5. 5
    combine lime juice, soy sauce, Worcestershire, ginger, red pepper flakes, black pepper, and liquid smoke.
  6. 6
    Stir to dissolve seasonings.
  7. 7
    Add meat and mix until all surfaces are thoroughly coated.
  8. 8
    Cover tightly and
  9. 9
    refrigerate for at least 6 hours or until next day, stirring occasionally; recover tightly after stirring.
  10. 10
    Then proceed in whichever drying method you prefer.
  11. 11
    Storage time: Up to 3 weeks at room temperature; up to 4 months in refrigerator; up to 8 months in freezer

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 529.3kcal
% Daily Value *
Total Fat 27.5g43%
Saturated Fat 11.5g58%
Cholesterol 139.6mg47%
Sodium 6535.5mg273%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.8g4%
Sugars 2.7g
Protein 55.1g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, coarsley, crushed, fat, flakes, flank, fresh, ginger, grated, ground, international, juice, lime, liquid, pepper, red, reducedsodium, sauce, smoke
Read it online: https://www.chefs-mate.com/recipe/smoked-beef-sauce-8/