Smoked Beef Soup

This robust Smoked Beef Soup is a comforting, protein-packed meal that blends traditional Mexican flavors with a smoky twist. The dish features tender beef and pork simmered in a rich broth thickened with masa, creating a hearty, stew-like consistency. Aromatics like onion, garlic, and chile powder infuse the soup with deep, savory notes, while the addition of masa or scalded cornmeal provides a unique texture and authentic taste. Perfect for cold days or as a satisfying main course, this recipe allows for flexibility with leftover smoked meats or tamales. Its a versatile dish that brings warm, home-style flavor to your table, making it an ideal choice for family dinners or meal prep.

Cooking Method: Boiling, Grilling, Smoking, Steaming

Cuisine: Mexican

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 1586.9

Dietary: Gluten-free

Description

This robust Smoked Beef Soup is a comforting, protein-packed meal that blends traditional Mexican flavors with a smoky twist. The dish features tender beef and pork simmered in a rich broth thickened with masa, creating a hearty, stew-like consistency. Aromatics like onion, garlic, and chile powder infuse the soup with deep, savory notes, while the addition of masa or scalded cornmeal provides a unique texture and authentic taste. Perfect for cold days or as a satisfying main course, this recipe allows for flexibility with leftover smoked meats or tamales. Its a versatile dish that brings warm, home-style flavor to your table, making it an ideal choice for family dinners or meal prep.

Ingredients

3 tablespoons Fat (lard or oil)
1 large Onion, diced
2 cloves Garlic, minced
1 pound Beef, cubed or shredded
1 pound Pork, cubed or shredded
4 tablespoons Chile powder
5 cups Broth (beef or pork)
2 1/2 cups Masa or scalded corn meal
1 tablespoon Salt, plus more to taste
Optional: Smoked meat leftovers or tamale filling for added flavor

Directions

1
Heat fat in a large pot or Dutch oven over medium heat.
2
Add diced onion and minced garlic; saut until softened and translucent, about 5 minutes.
3
Add beef and pork; cook until browned on all sides, stirring occasionally.
4
Stir in chile powder and cook for 1 minute to toast the spices, being careful not to burn.
5
Pour in broth and bring to a boil.
6
Reduce heat to low, cover, and simmer for 45 minutes to allow flavors to meld and meat to tenderize.
7
In a small bowl, mix masa or scalded corn meal with a little warm broth to form a smooth paste.
8
Slowly stir the masa paste into the simmering soup to thicken the broth.
9
Continue to simmer uncovered for 15-20 minutes, stirring frequently to prevent sticking, until the soup reaches desired consistency.
10
Season with salt to taste.
11
Serve hot in bowls.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1586.9kcal

% Daily Value *
Total Fat 51.0g79%
Saturated Fat 16.0g80%
Cholesterol 196.9mg66%
Sodium 2850.0mg119%
Total Carbohydrate 213.7g72%
Dietary Fiber 23.2g93%
Sugars 47.9g
Protein 100.7g202%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chili, comfort food, cornmeal, garlic, hearty, mexican, masa, onion, pork, smoked, soup, stew, tamales, warm

Read it online: https://www.chefs-mate.com/recipe/smoked-beef-soup-2/