Smoked Beef Soup

This hearty beef soup combines tender corned beef with cabbage, carrots, turnips and potatoes simmered in the flavorful cooking broth. The result is a simple, comforting soup with tender vegetables and rich beef flavor.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 14610.6

Description

This hearty beef soup combines tender corned beef with cabbage, carrots, turnips and potatoes simmered in the flavorful cooking broth. The result is a simple, comforting soup with tender vegetables and rich beef flavor.

Ingredients

3 pounds corned beef
1 small head cabbage, cut into wedges
1 cup carrots, sliced
2 medium turnips, peeled and cut into chunks
4 medium potatoes, peeled and quartered
to taste salt
to taste black pepper
as needed water

Directions

1
Place the corned beef in a large pot and cover with water.
2
Bring to a boil, then reduce the heat, cover and simmer until the beef is tender, about 2 1/2 to 3 hours.
3
Remove the cooked beef from the pot and keep warm.
4
Add the cabbage, carrots, turnips and potatoes to the beef cooking liquid.
5
Season with salt and black pepper to taste.
6
Simmer until the vegetables are tender.
7
Slice the corned beef and return it to the pot briefly to heat through.
8
Ladle the broth and vegetables into bowls and serve with slices of the beef.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 14610.6kcal

% Daily Value *
Total Fat 1650.1g2539%
Saturated Fat 247.5g1238%
Cholesterol 0.0mg0%
Sodium 41.4mg2%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.7g7%
Sugars 2.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, corned beef, soup, cabbage, carrots, turnips, potatoes, beef broth, vegetable soup, comfort food

Read it online: https://www.chefs-mate.com/recipe/smoked-beef-soup-3/