Smoked Beef Soup

This International soup features Beef broth -- canned or homemade, Vegetable oil, Apple cider, Lemon pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Smoking

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 245.0

Dietary: Gluten-free

Description

This International soup features Beef broth -- canned or homemade, Vegetable oil, Apple cider, Lemon pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Beef broth -- canned or homemade
1/4 cup Vegetable oil
1/2 cup Apple cider
2 tablespoons Lemon pepper

Directions

1
Add ingredients to small saucepan and heat to boiling. Remove from heat and keep the mop warm on/in your smoker as you use it. Stir or shake well just before you mop to mix it up

Nutrition Facts

Servings 1

Amount Per Serving
Calories 245.0kcal

% Daily Value *
Total Fat 19.8g31%
Saturated Fat 4.1g21%
Cholesterol 23.4mg8%
Sodium 24.0mg1%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.9g8%
Sugars 3.8g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, beef, boiling, broth, canned, cider, grilling, homemade, international, lemon, oil, pepper, smoked, smoking, soup, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/smoked-beef-soup/