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Smoked Chicken Bbq

Smoked Chicken Bbq recipe image
This quick and flavorful dish features tender boneless chicken breasts pan-seared to golden perfection and topped with rich, nutty smoked Gouda. The savory cheese melts beautifully over the warm chicken, creating a gooey, comforting layer that contrasts nicely with the bright, herbaceous notes of fresh chopped cilantro. It&# 226;€™s a simple yet sophisticated weeknight dinner that comes together in under an hour. Perfect for serving over rice, pasta, or alongside roasted vegetables, this recipe delivers a satisfying protein-packed meal with minimal fuss. The combination of smoky, cheesy, and fresh flavors makes it a crowd-pleaser for family dinners or casual gatherings.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 286.6
Dietary: Gluten-free
Description
This quick and flavorful dish features tender boneless chicken breasts pan-seared to golden perfection and topped with rich, nutty smoked Gouda. The savory cheese melts beautifully over the warm chicken, creating a gooey, comforting layer that contrasts nicely with the bright, herbaceous notes of fresh chopped cilantro. It&# 226;€™s a simple yet sophisticated weeknight dinner that comes together in under an hour. Perfect for serving over rice, pasta, or alongside roasted vegetables, this recipe delivers a satisfying protein-packed meal with minimal fuss. The combination of smoky, cheesy, and fresh flavors makes it a crowd-pleaser for family dinners or casual gatherings.
Ingredients
  • 1 Boneless, skinless chicken breast half
  • 1 tablespoon Olive oil
  • 2 Tablespoons shredded smoked Gouda cheese
  • 2 Tablespoons chopped fresh cilantro
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper
Directions
  1. 1
    Pat the chicken breast dry with paper towels and season both sides evenly with salt and pepper.
  2. 2
    Heat olive oil in a large frying pan over medium heat.
  3. 3
    Add the chicken breast to the pan and cook for 5-6 minutes per side, or until golden brown and cooked through to an internal temperature of 165°F (74°C).
  4. 4
    Remove the chicken from the pan and transfer it to a serving plate.
  5. 5
    Immediately sprinkle the shredded smoked Gouda cheese over the hot chicken, allowing the residual heat to melt the cheese.
  6. 6
    Garnish with chopped fresh cilantro and serve immediately.

Nutrition Facts

Amount Per Serving
Calories 286.6kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 11.3g57%
Cholesterol 70.8mg24%
Sodium 419.6mg18%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, pound the chicken breast to an even thickness before cooking to ensure it cooks evenly and stays juicy.

If the cheese does not melt sufficiently, return the chicken to the pan for 30 seconds off the heat, covered, to allow the steam to soften the cheese.

You can substitute smoked Gouda with smoked mozzarella or cheddar if preferred.

This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to prevent the chicken from drying out.

Keywords: chicken, bbq, smoked gouda, cilantro, pan-seared, easy dinner, quick meal, american, protein, cheese, boneless, breast, olive oil, comfort food, weeknight, family meal, simple, delicious, healthy, main course
Read it online: https://www.chefs-mate.com/recipe/smoked-chicken-bbq-5/