Smoked Chicken BBQ Stew

This hearty smoked chicken BBQ stew is the ultimate way to breathe new life into leftover smoked meats. By simmering pulled chicken or pork with onions, garlic, corn, and a robust blend of spices, you create a deeply flavorful, thick sauce that rivals any store-bought version. The addition of tomato paste and a splash of vinegar balances the richness, while fresh herbs add a bright finish. Perfect for serving over rice, with cornbread, or piled high on buns for messy, delicious sandwiches, this dish is a weeknight lifesaver that tastes like it has been cooking all day. It&# 226;ÂÂs rustic, satisfying, and incredibly versatile.

Cooking Method: Boiling, Grilling, Smoking, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 546.8

Dietary: Vegan

Description

This hearty smoked chicken BBQ stew is the ultimate way to breathe new life into leftover smoked meats. By simmering pulled chicken or pork with onions, garlic, corn, and a robust blend of spices, you create a deeply flavorful, thick sauce that rivals any store-bought version. The addition of tomato paste and a splash of vinegar balances the richness, while fresh herbs add a bright finish. Perfect for serving over rice, with cornbread, or piled high on buns for messy, delicious sandwiches, this dish is a weeknight lifesaver that tastes like it has been cooking all day. It&# 226;ÂÂs rustic, satisfying, and incredibly versatile.

Directions

1
Chop leftover smoked meats (chicken, pork, or sausage) into small, bite-sized pieces.
2
Dice onions, mince garlic, and chop the tomato and red pepper.
3
Place chopped meats, onions, garlic, tomato, red pepper, and corn kernels into a large pot.
4
Add water to the pot until the ingredients are just covered.
5
Bring the mixture to a boil over medium-high heat, then reduce heat to maintain a gentle simmer.
6
Simmer uncovered for 45-60 minutes, stirring occasionally, until the liquid reduces and the mixture thickens to a stew-like consistency.
7
Stir in tomato paste, vinegar, and your chosen spices (Cajun seasoning, chili powder, paprika, thyme, etc.) to taste.
8
Continue to simmer for another 10-15 minutes to blend the flavors, adjusting seasoning with soy sauce, black bean garlic sauce, or fish sauce if desired.
9
Garnish with fresh herbs like basil, dill, or chopped pickled jalapenos before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 546.8kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 4742.5mg198%
Total Carbohydrate 117.1g40%
Dietary Fiber 40.8g164%
Sugars 41.8g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bbq, chicken, smoked, stew, leftover, garlic, onion, corn, tomato, vinegar, spicy, comfort food, simmer, sauce

Read it online: https://www.chefs-mate.com/recipe/smoked-chicken-bbq/