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Smoked Chicken Marinade

Smoked Chicken Marinade recipe image
This Italian sauce features MARINADE***, Wishbone Italian dressing, RUB, Lemon pepper (Tones brand, Willingham's W'HAM regular seasoning. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 775.4
Dietary: Gluten-free
Description
This Italian sauce features MARINADE***, Wishbone Italian dressing, RUB, Lemon pepper (Tones brand, Willingham's W'HAM regular seasoning. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • MARINADE***
  • 1 cup Wishbone Italian dressing
  • RUB
  • 8 tablespoons Lemon pepper (Tones brand)
  • 2 tablespoons Willingham's W'HAM regular seasoning
  • 2 teaspoons Thyme, ground
  • MOP***
  • 1 cup Apple juice
  • 1 cup Vegetable oil
  • 2 tablespoons Lemon pepper (Tones brand)
Directions
  1. 1
    Recipe makes enough for 6 large chicken breasts.
  2. 2
    Brine the chicken breasts (I used Dan Gill's brine recipe) for 2 hours in the refrigerator.
  3. 3
    Remove breasts from brine and rinse in cold running water.
  4. 4
    Pat breasts dry on paper towels.
  5. 5
    Marinate breasts in the Italian dressing in the refrigerator for 30 minutes.
  6. 6
    Generously sprinkle on rub on both sides of breasts and under skin if possible.
  7. 7
    Let breasts sit in refrigerator for 1 hour.
  8. 8
    Smoke chicken breasts 240-250F (121&# 194;°C) with strong to medium flavor wood.
  9. 9
    Mop every 30 minutes on both sides.
  10. 10
    Remove from smoker when internal temperature in thickest part of breast reaches 155F, about 2 hours for the largest breasts.
  11. 11
    Note: smoked chicken will be pink even when it is done.
  12. 12
    Go by internal temperature, not color

Nutrition Facts

Servings 1

Amount Per Serving
Calories 775.4kcal
% Daily Value *
Total Fat 73.5g114%
Saturated Fat 10.8g54%
Cholesterol 0.0mg0%
Sodium 1050.4mg44%
Total Carbohydrate 36.4g13%
Dietary Fiber 10.3g42%
Sugars 8.3g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, brand, chicken, dressing, ground, italian, juice, lemon, marinade, mop, oil, pepper, regular, rub, sauce, seasoning, smoked, smoking, thyme, title
Read it online: https://www.chefs-mate.com/recipe/smoked-chicken-marinade/