Cajun Dirty Rice with Chicken Giblets

This classic Cajun "Dirty Rice" is a savory, protein-packed main dish that transforms humble ingredients into a flavorful feast. The recipe centers on tender chicken gizzards and livers, combined with ground pork, onions, celery, and bell peppers for a rich, aromatic base. Simmered with stock and seasoned with a robust blend of cayenne, paprika, and black pepper, the rice absorbs all those deep, smoky flavors. It's a comforting, home-style meal perfect for family dinners or casual gatherings.

Cooking Method: Boiling, Grilling, Smoking, Stewing

Cuisine: Cajun

Courses: Main Courses

Difficulty: Advanced

Servings: 3

Calories: 606.2

Description

This classic Cajun "Dirty Rice" is a savory, protein-packed main dish that transforms humble ingredients into a flavorful feast. The recipe centers on tender chicken gizzards and livers, combined with ground pork, onions, celery, and bell peppers for a rich, aromatic base. Simmered with stock and seasoned with a robust blend of cayenne, paprika, and black pepper, the rice absorbs all those deep, smoky flavors. It's a comforting, home-style meal perfect for family dinners or casual gatherings.

Directions

1
Place chicken gizzards and livers in a pot with 3 cups of water.
2
Bring to a boil and simmer until tender, about 20 minutes.
3
Remove giblets from the pot and reserve the cooking liquid as stock.
4
Separate and finely chop the cooked liver and gizzards.
5
Heat oil in a large skillet over medium-high heat.
6
Add ground pork and chopped gizzards, browning for about 6 minutes.
7
Add chopped onions, celery, bell pepper, and garlic to the skillet.
8
Stir in salt, black pepper, cayenne, paprika, and dry mustard.
9
Add a little butter and simmer the mixture for 10 minutes.
10
Pour in the reserved stock and simmer for 5 minutes.
11
Stir in uncooked rice, chopped chicken livers, green onions, and parsley.
12
Stir well and simmer uncovered for 5 minutes.
13
Cover the skillet, reduce heat to low, and cook until rice is fluffy and tender, about 10-15 minutes.
14
Let stand for 5 minutes before fluffing with a fork and serving.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 606.2kcal

% Daily Value *
Total Fat 22.6g35%
Saturated Fat 6.7g34%
Cholesterol 146.4mg49%
Sodium 9923.9mg414%
Total Carbohydrate 43.6g15%
Dietary Fiber 5.6g23%
Sugars 6.9g
Protein 51.4g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/smoked-chicken-rub-2/