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Smoked Chicken Rub

Smoked Chicken Rub recipe image
This International main features Brown sugar, Salt -- (to 1/4 cup, Black pepper, Cherry pepper*, Chile powder. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 428.5
Dietary: Gluten-free
Description
This International main features Brown sugar, Salt -- (to 1/4 cup, Black pepper, Cherry pepper*, Chile powder. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Brown sugar
  • 1/8 cup Salt -- (to 1/4 cup)
  • 1/8 cup Black pepper
  • 1/8 cup Cherry pepper*
  • 1 ounce Chile powder
  • 1 ounce Sage or poultry seasoning
  • 1 teaspoon Cinnamon -- (secret ingredient)
Directions
  1. 1
    cherry peppers are small chile peppers.
  2. 2
    Rub the tenderloin and let it sit for a few hours.
  3. 3
    Smoke with a mild wood for 1-2 hours.
  4. 4
    Don't
  5. 5
    let the tenderloin get over 165F internal temperature or it'll start drying out like a field of hay in a Texas drought.
  6. 6
    Tenderloins are great to smoke in a short time and this rub is mighty tasty.
  7. 7
    Last Labor Day I asked about a rub for pork loin.
  8. 8
    Bill Martin sent my this awesome rub that creates a sweet, caramel tasting tenderloin.
  9. 9
    Since I had to make up a new batch, I thought I'd share it, with Bill's permission of course.
  10. 10
    And since Bill didn't tell me about his brisket session on Saturday, I've included the secret ingredient

Nutrition Facts

Servings 1

Amount Per Serving
Calories 428.5kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 31793.0mg1325%
Total Carbohydrate 101.9g34%
Dietary Fiber 5.7g23%
Sugars 85.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, brown, cherry, chicken, chile, cinnamon, cup, grilling, ingredient, international, main, pepper, poultry, powder, rub, sage, salt, seasoning, secret, smoked
Read it online: https://www.chefs-mate.com/recipe/smoked-chicken-rub-4/