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Smoked Chicken Sauce

Smoked Chicken Sauce recipe image
This American sauce features V8 juice, Beef stock -- (de-greased, Yellow mustard, Apple cider, Dark molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1041.7
Dietary: Gluten-free
Description
This American sauce features V8 juice, Beef stock -- (de-greased, Yellow mustard, Apple cider, Dark molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 quart V8 juice
  • 1 quart Beef stock -- (de-greased)
  • 1/2 cup Yellow mustard
  • 1/2 cup Apple cider
  • 1 cup Dark molasses
  • 1/3 cup Black pepper
  • 1/3 cup Hungarian sweet paprika -- fresh
  • 1/4 cup Worcestershire sauce
  • 1 big Yellow onion minced
  • 1 cup Hatch NM chilies or any mild chilies
  • Roasted and peeled -- minced
  • 1/2 cup Pressed garlic
Directions
  1. 1
    Mix together V8 juice and beef stock.
  2. 2
    Then add mustard, cider, molasses, black pepper and paprika as you stir the sauce.
  3. 3
    Put mixture on stove to simmer.
  4. 4
    After 1/2 hour, add Worcestershire sauce, minced yellow onion, chilies, and garlic.
  5. 5
    Let the sauce simmer for about 2 hours in your smoker to pick up the good smoke taste.
  6. 6
    Stir and taste often as it simmers.
  7. 7
    After about three hours total simmering time, taste and add some salt if needed.
  8. 8
    If you want it hotter, add some Louisiana Hot Sauce.
  9. 9
    You can put it in a blender to smooth it out.
  10. 10
    Let the sauce
  11. 11
    cool and put it in a gallon jug and
  12. 12
    let age at least a week in the refrigerator before using.
  13. 13
    Serve on the side with brisket, ribs, chicken or over steak

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1041.7kcal
% Daily Value *
Total Fat 45.9g71%
Saturated Fat 17.9g90%
Cholesterol 198.9mg67%
Sodium 1537.6mg65%
Total Carbohydrate 101.6g34%
Dietary Fiber 14.0g57%
Sugars 63.6g
Protein 73.6g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, any, apple, beef, black, blending, chicken, chilies, cider, dark, degreased, fresh, garlic, hatch, hungarian, juice, mild, minced, molasses, mustard
Read it online: https://www.chefs-mate.com/recipe/smoked-chicken-sauce/