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Smoked Deer Ham I

Smoked Deer Ham I recipe image
This International main features Ham, -10 lb, Red pepper, Salt, Vinegar. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 80.1
Dietary: Gluten-free
Description
This International main features Ham, -10 lb, Red pepper, Salt, Vinegar. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Deer Ham, 8-10 lb
  • 3 tablespoon Red pepper
  • 1/2 cup Salt
  • 1/4 cup Vinegar
  • 4 tablespoon Pepper, black
Directions
  1. 1
    Wash ham carefully and trim away fat or cartilage.
  2. 2
    Make small slits in meat with sharpe knife about 2 in.
  3. 3
    apart and 1 in.
  4. 4
    deep, all over the roast.
  5. 5
    Make a paste of the ingredients and stuff each cut slit with a small teaspoon of seasoning paste.
  6. 6
    Rub remaining seasoning over outside of roast.
  7. 7
    Seal tight in a container and refrigerate for 24 - 48 hours, turning over 2 or 3 times.
  8. 8
    When ready to cook, place on spit over coals and smoke approximately 4 - 5 hours.
  9. 9
    When done, wrap in foil and keep very warm till serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 80.1kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 12.0mg4%
Sodium 117330.4mg4889%
Total Carbohydrate 10.7g4%
Dietary Fiber 4.0g16%
Sugars 1.2g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 810, black, deer, ham, international, main, pepper, pork, red, roasting, salt, smoked, smoking, stuffing, title, vinegar
Read it online: https://www.chefs-mate.com/recipe/smoked-deer-ham-i/