Smoked Fish

This Italian main features Meanwhile, warm the cream with. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Smoking

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 319.2

Description

This Italian main features Meanwhile, warm the cream with. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Meanwhile, warm the cream with

Directions

1
water for 5 mins, or until al dente. the butter and smoked salmon. warm cream and salmon. Season with salt and freshly ground black pepper, and garnish with chopped
2
Cook the tagliatelle in boiling
3
Drain the pasta and mix into the

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 319.2kcal

% Daily Value *
Total Fat 25.8g40%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 18.8g7%
Dietary Fiber 1.4g6%
Sugars 0.4g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, fish, italian, main, meanwhile, smoked, smoking, title, vegetarian, warm

Read it online: https://www.chefs-mate.com/recipe/smoked-fish-4/