Smoked Fish Bread

This quick and savory dish features toasted bread topped with a vibrant Indian-style tempering of mustard seeds, curry leaves, and green chilies. The base of shredded onions provides a sweet crunch, while the smoked fish adds a rich, smoky depth that elevates the simple ingredients. It delivers an aromatic, well-seasoned taste with a delightful contrast between the crisp toast and the soft, spiced topping. Wonderful served fresh as a light lunch or appetizer, it pairs well with a cup of chai or a cold beverage. Simple to make with pantry staples, this recipe brings authentic home-style flavor to your table in minutes.

Cooking Method: Smoking

Cuisine: Indian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 568.5

Dietary: Gluten-free

Description

This quick and savory dish features toasted bread topped with a vibrant Indian-style tempering of mustard seeds, curry leaves, and green chilies. The base of shredded onions provides a sweet crunch, while the smoked fish adds a rich, smoky depth that elevates the simple ingredients. It delivers an aromatic, well-seasoned taste with a delightful contrast between the crisp toast and the soft, spiced topping. Wonderful served fresh as a light lunch or appetizer, it pairs well with a cup of chai or a cold beverage. Simple to make with pantry staples, this recipe brings authentic home-style flavor to your table in minutes.

Ingredients

2 slices bread
smoked fish
2 tablespoons oil
1 teaspoon mustard seeds
2 Green chillies, deseeded and chopped
1 Bunch of curry leaves
2 Onions, shredded

Directions

1
Toast the bread slices until golden brown and crisp on both sides.
2
Heat oil in a small pan over medium heat until shimmering.
3
Add mustard seeds to the hot oil and cook until they begin to splutter and pop.
4
Add curry leaves and chopped green chilies, frying for 30 seconds until fragrant.
5
Add shredded onions to the pan and saut&# 195;Â© for 2-3 minutes until softened and lightly browned.
6
Season the onion mixture with salt and pepper to taste.
7
Spoon the hot onion mixture over the toasted bread slices.
8
Top with smoked fish pieces and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 568.5kcal

% Daily Value *
Total Fat 53.1g82%
Saturated Fat 8.0g40%
Cholesterol 0.0mg0%
Sodium 295.8mg13%
Total Carbohydrate 24.7g9%
Dietary Fiber 6.0g24%
Sugars 2.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately while the toast is crisp and the topping is warm.

For a vegetarian version, omit the smoked fish or substitute with paneer cubes.

Adjust the amount of green chilies based on your preferred heat level.

Use sourdough or whole wheat bread for a heartier texture.

Keywords: smoked fish, toast, indian, curry leaves, mustard seeds, green chilies, onions, quick recipe, appetizer, lunch, vegetarian, spicy, aromatic, tempering, easy, snack

Read it online: https://www.chefs-mate.com/recipe/smoked-fish-bread-2/