Smoked Fish Dip

This Mediterranean dip features Recipes+ DECEMBER 2016, Breadstick (baguette, thinly sliced, Tablespoons light olive oil, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Smoking

Cuisine: Mediterranean

Courses: Appetisers

Difficulty: Beginner

Servings: 12

Calories: 45.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean dip features Recipes+ DECEMBER 2016, Breadstick (baguette, thinly sliced, Tablespoons light olive oil, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Recipes+ DECEMBER 2016
1 Breadstick (baguette) , thinly sliced
2 Tablespoons light olive oil,
g mixed cherry tomatoes, sliced
g bocconcini, sliced

Directions

1
Bruschetta Platter with Smoked Trout Dip

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 45.1kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.9mg1%
Sodium 18.1mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, baguette, bocconcini, breadstick, cherry, december, dip, fish, light, mediterranean, mixed, oil, olive, recipes, sliced, smoked, smoking, tablespoons, thinly, title

Read it online: https://www.chefs-mate.com/recipe/smoked-fish-dip-2/