Smoked Fish Marinade

This International sauce features Sugar, Brown sugar, Salt, Garlic powder, Hot water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Smoking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 1172.6

Dietary: Gluten-free

Description

This International sauce features Sugar, Brown sugar, Salt, Garlic powder, Hot water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1 cup Brown sugar
1/4 cup Salt
1 teaspoon Garlic powder
1 quart Hot water
1 quart Cold water
3 pounds Fresh salmon

Directions

1
Mix the first five ingredients and then add cold water.
2
Put salmon in brine mixture and leave for 8 hrs in refrigerator.
3
Remove salmon, run water over to rinse off then towel dry.
4
Put the salmon on a cooking rack at room temperature and
5
allow a glaze to
6
form on the outside of the fish--about 1hr.
7
Put in smoker for 6 to 10 hrs.
8
( Use 3 to 4 loads of wood chips (apple, alder, cherry) or (1 to 2 if hickory.)NOTES : Here is a really good smoked salmon recipe that my uncle gave us.
9
We use a Little Chief smoker and it works fine.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1172.6kcal

% Daily Value *
Total Fat 44.3g69%
Saturated Fat 10.6g53%
Cholesterol 187.3mg63%
Sodium 58743.0mg2448%
Total Carbohydrate 119.7g40%
Dietary Fiber 0.2g1%
Sugars 118.9g
Protein 68.3g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cold, fish, fresh, garlic, grilling, hot, international, marinade, powder, salmon, salt, sauce, smoked, smoking, sugar, title, water

Read it online: https://www.chefs-mate.com/recipe/smoked-fish-marinade-4/