Include in Print View:

Smoked Fish Rub

Smoked Fish Rub recipe image
This International dessert features Pickling salt, Packed brown sugar, Pepper, Ground allspice, Ginger. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 232.3
Dietary: Gluten-free
Description
This International dessert features Pickling salt, Packed brown sugar, Pepper, Ground allspice, Ginger. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Pickling salt
  • 1 cup Packed brown sugar
  • 3/4 teaspoon Pepper
  • 1/2 teaspoon Ground allspice
  • 1/2 teaspoon Ginger
  • 1/2 teaspoon Crumbled bay leaves
  • 2 garlic Cloves -- pressed
Directions
  1. 1
    The brown sugar of this flavorful cure is especially good with salmon and steelhead, though it is also excellent with other fish.
  2. 2
    Use it for fillets, steaks, or whole small fish.
  3. 3
    Combine the ingredients, and rub well into fish.
  4. 4
    Place in a non-metal container for several hours or overnight, depending on the size and amount of fish.
  5. 5
    Rinse fish well in cold water, rubbing slightly to release excess salt.
  6. 6
    Pat dry, then allow to air-dry for several hours until fish acquires a glaze.
  7. 7
    Smoke according to your smoker's directions

Nutrition Facts

Servings 1

Amount Per Serving
Calories 232.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 234039.9mg9752%
Total Carbohydrate 59.9g20%
Dietary Fiber 0.4g2%
Sugars 58.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, bay, brown, cloves, crumbled, dessert, fish, ginger, grilling, ground, international, leaves, packed, pepper, pickling, pressed, rub, salt, smoked, smoking
Read it online: https://www.chefs-mate.com/recipe/smoked-fish-rub-2/