Include in Print View:

Smoked Fish Rub

Smoked Fish Rub recipe image
This Mediterranean sauce features Light brown sugar, Balsamic vinegar, Olive oil, Kosher salt, Black pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 149.9
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean sauce features Light brown sugar, Balsamic vinegar, Olive oil, Kosher salt, Black pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Light brown sugar
  • 2 1/2 tablespoons Balsamic vinegar
  • 3 tablespoons Olive oil
  • 1/2 teaspoons Kosher salt
  • 1/4 teaspoons Black pepper, freshly ground
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Add light brown sugar, kosher salt, black pepper.
  3. 3
    Simmer until sauce thickens to desired consistency.
  4. 4
    Season to taste.
  5. 5
    chopped fresh dill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 149.9kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 2476.8mg104%
Total Carbohydrate 11.5g4%
Dietary Fiber 0.7g3%
Sugars 9.0g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, black, brown, fish, freshly, grilling, ground, kosher, light, mediterranean, oil, olive, pepper, rub, salt, sauce, smoked, smoking, sugar, title
Read it online: https://www.chefs-mate.com/recipe/smoked-fish-rub-3/