Smoked Fish Sauce

This rich smoked fish sauce delivers a deep, umami-packed flavor profile that transforms simple dishes into gourmet meals. Made with high-quality smoked fish, garlic, and a blend of aromatic herbs, it offers a complex taste reminiscent of coastal Mediterranean kitchens. The texture is smooth yet robust, allowing it to blend seamlessly into soups, stews, or as a dipping sauce for fresh bread. It&# 226;ÂÂs an excellent addition to your pantry for quick weeknight dinners or special occasions where you want to impress with minimal effort. Store it in the refrigerator to maintain its freshness and vibrant flavor for up to two weeks.

Cooking Method: Boiling, Grilling, Smoking

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 12

Calories: 303.2

Dietary: Gluten-free

Description

This rich smoked fish sauce delivers a deep, umami-packed flavor profile that transforms simple dishes into gourmet meals. Made with high-quality smoked fish, garlic, and a blend of aromatic herbs, it offers a complex taste reminiscent of coastal Mediterranean kitchens. The texture is smooth yet robust, allowing it to blend seamlessly into soups, stews, or as a dipping sauce for fresh bread. It&# 226;ÂÂs an excellent addition to your pantry for quick weeknight dinners or special occasions where you want to impress with minimal effort. Store it in the refrigerator to maintain its freshness and vibrant flavor for up to two weeks.

Ingredients

1 pound smoked fish (such as salmon or mackerel)
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons fresh lemon juice
32 ounces water or fish stock

Directions

1
Remove any bones from the smoked fish and break it into small pieces.
2
Heat olive oil in a saucepan over medium heat and sautÃÂ© minced garlic for 30 seconds until fragrant.
3
Add the smoked fish pieces to the pan and cook gently for 2-3 minutes, stirring occasionally.
4
Pour in the water or fish stock and bring the mixture to a simmer.
5
Reduce heat and let it simmer for 15 minutes to allow flavors to meld.
6
Remove from heat and stir in lemon juice.
7
Blend the mixture until smooth using an immersion blender or standard blender.
8
Strain through a fine-mesh sieve to remove any remaining solids if a smoother consistency is desired.
9
Let the sauce cool to room temperature before serving or storing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 303.2kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 8.3g42%
Cholesterol 16.2mg6%
Sodium 29.8mg2%
Total Carbohydrate 31.0g11%
Dietary Fiber 1.5g6%
Sugars 27.5g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the sauce in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze in ice cube trays for easy portioning.

Substitute smoked salmon with smoked mackerel or herring for a stronger flavor profile.

Adjust the amount of lemon juice to taste depending on the saltiness of the fish.

This sauce pairs beautifully with soups, stews, or as a dip for crusty bread.

If the sauce is too thick, add more water or stock to reach your desired consistency.

Keywords: smoked fish, sauce, mediterranean, umami, condiment, garlic, herbs, pantry staple, quick dinner, flavor booster, homemade sauce, fish stock, smoky flavor, cooking base, seafood, artisan, easy recipe, versatile, rich taste, gourmet

Read it online: https://www.chefs-mate.com/recipe/smoked-fish-sauce-11/