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Smoked Fish Spread

Smoked Fish Spread recipe image
This classic smoked fish spread is a crowd-pleasing appetizer that combines tender flaked fish with a rich, creamy mayonnaise base. The addition of sweet pickles, mustard, and Worcestershire sauce creates a complex, tangy flavor profile that balances the smokiness of the fish. Finely chopped celery and onion add a delightful crunch and aromatic freshness, while garlic provides a subtle savory depth. Ideal for holiday gatherings, potlucks, or a quick weeknight snack, this versatile spread is easy to prepare and stores well in the refrigerator. Serve it chilled with an assortment of crisp crackers, baguette slices, or fresh vegetable sticks for a satisfying and elegant bite.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 780.4
Dietary: Gluten-free
Description
This classic smoked fish spread is a crowd-pleasing appetizer that combines tender flaked fish with a rich, creamy mayonnaise base. The addition of sweet pickles, mustard, and Worcestershire sauce creates a complex, tangy flavor profile that balances the smokiness of the fish. Finely chopped celery and onion add a delightful crunch and aromatic freshness, while garlic provides a subtle savory depth. Ideal for holiday gatherings, potlucks, or a quick weeknight snack, this versatile spread is easy to prepare and stores well in the refrigerator. Serve it chilled with an assortment of crisp crackers, baguette slices, or fresh vegetable sticks for a satisfying and elegant bite.
Ingredients
  • 1 1/2 pound Smoked fish
  • 2 teaspoon Minced onion
  • 2 teaspoon Finely chopped celery
  • 1 Clove Garlic, crushed
  • 2 tablespoon Finely chopped sweet pickle
  • 1 1/4 cup Mayonnaise
  • 1 tablespoon Prepared mustard
  • 1 dash Worcestershire sauce
  • 2 tablespoon Chopped fresh parsley
Directions
  1. 1
    Remove any skin and bones from the smoked fish, then flake the flesh into small pieces using a fork.
  2. 2
    In a large mixing bowl, combine the flaked fish, minced onion, chopped celery, crushed garlic, chopped sweet pickle, mayonnaise, prepared mustard, Worcestershire sauce, and chopped parsley.
  3. 3
    Gently fold the ingredients together until evenly mixed and creamy.
  4. 4
    Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 780.4kcal
% Daily Value *
Total Fat 63.3g98%
Saturated Fat 10.0g50%
Cholesterol 95.6mg32%
Sodium 2225.7mg93%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.6g3%
Sugars 1.6g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with assorted crackers, baguette slices, or fresh vegetable sticks like cucumber, carrot, or celery spears.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

For a milder flavor, reduce the amount of minced onion and garlic. For extra heat, add a pinch of cayenne pepper or hot sauce.

If the spread seems too thick, stir in a teaspoon of milk or lemon juice to reach your desired consistency.

Keywords: smoked fish, fish dip, appetizer, spread, party food, seafood, mayonnaise, mustard, pickle relish, celery, onion, garlic, crackers, chill, easy recipe, potluck, holiday snack, no cook, creamy, flaky, tangy
Read it online: https://www.chefs-mate.com/recipe/smoked-fish-spread-2/