Smoked Fish Taco

This Mediterranean main features HOUR 30 MINUTES | SERVES 4 | EASY | LC GF, Next, add the rice, stir once and leave to cook. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Smoking, Stewing

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 46.5

Dietary: Gluten-free

Description

This Mediterranean main features HOUR 30 MINUTES | SERVES 4 | EASY | LC GF, Next, add the rice, stir once and leave to cook. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 HOUR 30 MINUTES | SERVES 4 | EASY | LC GF

Directions

1
onions. Spoon over the salmon with the remaining dill. Serve alongside the yogurt and new potatoes or a herby tabbouleh salad. PER SERVING (6)
2
Toss the sumac and most of the dill with the
3
Cook the onion and celery in the oil in a casserole

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 46.5kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 78.0mg4%
Total Carbohydrate 8.4g3%
Dietary Fiber 2.5g10%
Sugars 1.4g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cook, easy, fish, hour, leave, main, mediterranean, minutes, next, once, rice, serves, simmering, smoked, smoking, stir, taco, title, vegan

Read it online: https://www.chefs-mate.com/recipe/smoked-fish-taco/