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Smoked Fish

Smoked Fish recipe image
This International appetizer features Trout or mackerel, cut into. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 839.9
Dietary: Gluten-free
Description
This International appetizer features Trout or mackerel, cut into. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Trout or mackerel, cut into
Directions
  1. 1
    /2-inch-thick steaks (leave skin on) 1 1/2 c Water 1/3 c Firmly packed brown sugar 3 tb Salt 1/4 ts Red pepper
  2. 2
    Soak hickory chips in water from 1 to 24 hours.
  3. 3
    Place fish in a large shallow dish.
  4. 4
    Combine water, brown sugar, salt, and pepper; pour over fish.
  5. 5
    Cover and marinate at least 8 hours in refrigerator, turning fish occasionally.
  6. 6
    Prepare charcoal fire in smoker, and let burn 10 to 15 minutes.
  7. 7
    Cover coals with soaked hickory chips.
  8. 8
    Place water pan in smoker.
  9. 9
    Add hot water to fill pan.
  10. 10
    Place upper food rack on appropriate shelf in smoker.
  11. 11
    Arrange fish steaks on food rack.
  12. 12
    Cover with smoker lid, and cook 3 to 4 hours or to desired degree of doneness

Nutrition Facts

Servings 8

Amount Per Serving
Calories 839.9kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 6.2g31%
Cholesterol 323.5mg108%
Sodium 249.7mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 124.8g250%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cut, fish, grilling, international, mackerel, smoked, smoking, title, trout
Read it online: https://www.chefs-mate.com/recipe/smoked-fish/