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Smoked Lobsters

Smoked Lobsters recipe image
This International main features Lobsters, Charcoal -- hard wood, Hickory chunks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 200.2
Dietary: Gluten-free
Description
This International main features Lobsters, Charcoal -- hard wood, Hickory chunks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Whole Lobsters
  • 1 Bag Charcoal -- hard wood
  • 1 Bag Hickory chunks
Directions
  1. 1
    Wrap in corn husks & set Lobsters on top rack of smoker for 30 Min

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200.2kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.5g3%
Cholesterol 207.0mg69%
Sodium 675.0mg29%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 42.8g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: charcoal, chunks, hard, hickory, international, lobster, lobsters, main, smoked, smoking, title, vegan, wood
Read it online: https://www.chefs-mate.com/recipe/smoked-lobsters/