Include in Print View:

Smoked Meatloaf

Smoked Meatloaf recipe image
This American main features Ground beef, Pork sausage, Hot pork sausage, Onion (how large, . It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 3872.4
Dietary: Gluten-free
Description
This American main features Ground beef, Pork sausage, Hot pork sausage, Onion (how large, . It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 pound Ground beef
  • 2 pound Pork sausage
  • 1 pound Hot pork sausage
  • 1 Chopped Onion (how large,
Directions
  1. 1
    wellhow well do you like -them) 1 cn Jalepeno Cheddar Cheese
  2. 2
    dip 3/4 c Crushed Doritos (Salsa or -Nacho flavor are the best) 2 Eggs Garlic to taste 2 Tablspoons cyanne(sp) pepper Any other items you like in -your meatloaf.
  3. 3
    /2 Bottle of beer BBQ Sauce or Ketsup 1/3 c Terriyaki sauce Cooking times will vary but this will work on almost any type of covered BBQ or smoker.
  4. 4
    I don't like to fire up all that often, and usually have company planned when I do one of these.
  5. 5
    So they are fairly large.
  6. 6
    In a large bowl, or on the counter top (like I do it)
  7. 7
    combine everything except the cheese
  8. 8
    dip and bbq sauce.
  9. 9
    Fix yourself a large sheet of aluminum foil.
  10. 10
    (I usually make it double wide).
  11. 11
    Move the meatloaf over onto the foil and form a large loaf.
  12. 12
    I also like to turn the edges of the foil over a couple of times, because of the weight.
  13. 13
    After you have formed the loaf, open the cheese dip and spread over the top of the loaf.
  14. 14
    spread BBQ sauce over the top of the cheese (Piquante sauce or salsa makes an excellent substitute for the BBQ sauce..I don't recommend ketsup at all.) When the coals are ready on your BBQ, put the meatloaf on, and then put the
  15. 15
    cover on it.
  16. 16
    Usually takes around 45-60 minutes to cook.
  17. 17
    Use a meat fork or an ice pick to put some holes in the foil after you get it on, so that the fat can
  18. 18
    drain off, into the coals.
  19. 19
    I usually do a few around the edges, as well as some through the meat in various places.
  20. 20
    Whenever I check the meatloaf, I also check and make sure the grease is draining ok.
  21. 21
    Will serve at least two people.
  22. 22
    The doritos give the loaf a totally different flavour, and also
  23. 23
    combine to
  24. 24
    make a fairly tight meatloaf.
  25. 25
    Excellent sandwiches.
  26. 26
    Last time I did one at a small party, it fed 16 people

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3872.4kcal
% Daily Value *
Total Fat 248.6g383%
Saturated Fat 95.3g477%
Cholesterol 1062.4mg355%
Sodium 3566.0mg149%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.4g2%
Sugars 2.8g
Protein 363.5g727%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, grilling, ground, hot, how, large, main, meatloaf, onion, pork, sausage, smoked, smoking, title
Read it online: https://www.chefs-mate.com/recipe/smoked-meatloaf/